Beef Caldereta

Filipino Beef Caldereta

Caldereta or Kaldereta is a classic Filipino dish that traditionally uses goat meat with stewed tomatoes (see Goat Kaldereta Recipe). But goat meat is hard to find except from specialty store, that’s why most Pinoy opted to use other meats such as pork, beef and chicken which is common in the marketplace.

Anyways, hope you’ll like this Beef Caldereta recipe because my family love this Filipino dish.

Ingredients :

  • 2 lb. beef, cut into cubes
  • 1 cup vegetable oil
  • 3 cloves garlic, chopped
  • 1 onion, chopped
  • 1 tsp. chili flakes
  • 4 cup water
  • 1 cup tomato sauce
  • 1/2 cup liver spread
  • 3 bay leaf
  • 2 cup potatoes, quartered
  • 2 cup carrots, sliced
  • 2/3 cup green olives
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
(Kitchen Measuring)

Cooking Procedures :

  1. In a large pan, heat oil. Fry the potatoes and carrots until color turns light brown. Remove and set aside.
  2. Add beef to the pan; stir-fry for a few minutes until lightly brown. Remove and set aside.
  3. In the same pan, sauté the garlic and onions until translucent. Add chili flakes. Return beef and accumulated juices to pan. Stir-fry for a  few minutes. Add water, tomato sauce, liver spread and bay leaf; stir to combine. Bring to a boil then simmer, about an hour or until meat tender.
  4. Add potatoes, carrots and green olives; simmer for another 6 to 8 minutes. Season salt and pepper to taste. Add bell peppers, cook for additional 2 minutes.
  5. Transfer to a platter. Serve hot and Enjoy your Kaldereta.

Try This Other Caldereta Recipe:

Check Out More

Lutong Pinoy



Have You Tried These Other Healthy Filipino Food?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures :[...]

Tortang Carne (Ground Beef Omelet)

Tortang Carne

Ingredients : 1 lb. ground beef 3 cloves garlic, minced 1 onion, diced 2 tomatoes, chopped 1/4 tsp. sugar salt and pepper 2 potatoes, peeled and diced 1/2 cup water (optional) 4-6 eggs, at room temperature oil, for frying Cooking Procedures : In a skillet over medium heat, brown ground meat for about 5-7 minutes. Drain excess fat. Stir in garlic until fragrant. Add onion and tomatoes. Stir-fry for a few minutes [...]

One Response to “Beef Caldereta”

Read below or add a comment...

  1. Jennifer Palabay says:

    Thank you!You’re a good help to me. I have no idea how to cook any before. Now I started to appreciate cooking! and cook in my own! More power!

Leave A Comment...

*