Puto with Cheese

Ingredients :

  • 5 cup all-purpose flour
  • 2 cup sugar
  • 8 tbsp. baking powder
  • 5 tbsp. non-fat milk powder
  • 1/4 cup butter (or margarine), melted
  • 4 cup water
  • grated/slices of cheese, toppings
(Cooking Measuring)

Cooking Procedures :

  1. In a large bowl, sift together: flour, sugar, baking powder and milk powder. Mix well.
  2. Add butter and water. Mix thoroughly until smooth.
  3. Pour into greased muffin cups (or individual molds), filling about three-quarters full.
  4. Top with grated/slices of cheese. Arrange in the steamer; steam for about 10 minutes.
  5. Serve hot or cold. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew).

Check Out More

Filipino Recipes



Have You Tried These Other How to Make Filipino Food?

Suman Moron (Chocolate Moron)

Suman Moron

Chocolate moron is a smoother variety of suman that is made of ground glutinous (malagkit) rice cooked in coconut milk. Moron is either plain or mixed with chocolate or cocoa. Ingredients : 1/2 cup malagkit (glutinous) rice 1-1/2 cup ordinary rice 3/4 cup coconut milk 1-1/2 cup sugar 1 cup chocolate or [...]

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let sta[...]

Leave A Comment...

*