Puto with Cheese

Ingredients :

  • 5 cup all-purpose flour
  • 2 cup sugar
  • 8 tbsp. baking powder
  • 5 tbsp. non-fat milk powder
  • 1/4 cup butter (or margarine), melted
  • 4 cup water
  • grated/slices of cheese, toppings
(Baking Conversion Chart)

Cooking Procedures :

  1. In a large bowl, sift together: flour, sugar, baking powder and milk powder. Mix well.
  2. Add butter and water. Mix thoroughly until smooth.
  3. Pour into greased muffin cups (or individual molds), filling about three-quarters full.
  4. Top with grated/slices of cheese. Arrange in the steamer; steam for about 10 minutes.
  5. Serve hot or cold. Best pair with Dinuguan (Pork Blood Stew/Blood Pudding Stew).

Check Out More

Filipino Cooking



Have You Tried These Other Filipino Foods?

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we do back home. It [...]

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll) wrappers oil, enough for dee[...]

Leave A Comment...

*