Filipino Recipe

 » Repolyo Guisado (Sautéed Cabbage)

Repolyo Guisado (Sautéed Cabbage)

Repolyo Guisado

Ingredients :

  • 1 head repolyo (cabbage)
  • 2 tbsp. oil
  • 1/2 lb. pork, sliced
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1/4 cup shrimps, shelled and deveined (optional)
  • 1 cup vegetable broth (or water)
  • salt and pepper, to taste
(Cooking Chart)

Cooking Procedures :

  1. Wash cabbage well. Drain and sliced. Set aside.
  2. In a pan, heat oil. Stir-fry pork for about 3-5 minutes or until the color is no longer pink.
  3. Add garlic, onions and tomatoes. Sauté for a few minutes until it becomes soft and wilted.
  4. Add shrimps (if using) and cook for another minute.
  5. Pour in broth or water. Season to taste.
  6. Bring to boil and then simmer. Add sliced cabbage and stir for a few minutes or until cabbage is crisp-tender (being careful not to over cook it).
  7. Correct the seasoning. Remove from heat and serve.

Check Out More

Cooking Filipino Food



Have You Tried These Other Pinoy Food Recipe?

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe. Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. ThatR[...]

Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not fond of eating vegetab[...]

3 Responses to “Repolyo Guisado (Sautéed Cabbage)”

Read below or add a comment...

  1. Sharyss Semana says:
    October 10, 2011 at 6:42 am

    I’m so glad i found this page for our practical test in TLE 😛 =D

    Reply
  2. cristal joy says:
    February 6, 2011 at 12:22 am

    im so glad this day coz this recipe is so delicious☻

    Reply
  3. alex says:
    July 4, 2010 at 10:19 pm

    helped me a lot 🙂 dont know what to cook for my mom. luckily found this recipe while surfing the net. thank you

    Reply

Leave A Comment...

*