Ube Halaya

Ingredients :

  • 3/4 cup purple yam powder
  • 1/2 cup sugar
  • 1-1/2 cups milk
  • 1 tsp. unsalted butter
  • 1 egg, beaten
(Cooking Measurements)

Cooking Procedures :

  1. Place yam powder and milk in a saucepan; mix thoroughly. Add sugar, egg and butter; simmer over low heat for about 1 hour. Stir constantly using a wooden spoon until the mixture thickens and becomes elastic.
  2. Transfer the mixture into a lightly greased containers with lid; let cool to room temperature. Do not cover while still hot.
  3. When cooled, cover and chill in the refrigerator for about 3 hours; serve chilled in individual bowls.
  4. Serves 4 to 6.

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  1. I just wanted to express my gratitude for the valuable insights you provide through your blog. Your expertise shines through in every word, and I’m grateful for the opportunity to learn from you.

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