Lemon and Ginger Chicken Stir-Fry

Ingredients :

  • 1 tbsp. sesame seeds
  • 700 g chicken fillet, sliced
  • 1 tsp. grated lemon rind
  • 1/3 cup lemon juice
  • pinch of hot pepper (chili) flakes
  • 1 clove garlic, crushed
  • 1 tbsp. grated fresh ginger
  • 2 tbsp. chopped cilantro
  • 2 tbsp. vegetable oil
  • 150 g snow peas, halved lengthwise
  • 150 g baby corn, quartered
  • 2 tbsp. soy sauce
  • 200 g bean sprouts
(Cooking Measurements)

Cooking Procedures :

  1. Heat a dry pan. Toast sesame seeds quickly, about 30 seconds until lightly brown. Remove and set aside.
  2. In a large bowl, mix together the lemon rind and juice, pepper flakes, garlic, ginger and cilantro. Add the chicken; toss to coat and marinate in the refrigerator for 20 minutes.
  3. Heat 1 tbsp. oil in a large frying pan (or a wok) over high heat, drain the chicken and stir-fry, in batches, for 5 minutes or until lightly browned. Remove and set aside.
  4. In the same pan, heat the remaining oil. Add the snow peas, baby corn and soy sauce; stir-fry for 2 minutes.
  5. Return chicken and accumulated juices to pan, add the bean sprouts; stir-fry for a minute.
  6. Transfer to a platter; sprinkle the sesame seeds over the top. Serve with rice or noodles.
  7. Serves 4.

Check Out More

Recipe for Chicken



Have You Tried These Other Chicken Pasta Recipes?

Oven Roasted Chicken

Roast Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don’t have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.  The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used.  Now, I’ve learned to love Canada’s native chicken. You can find their oven roasted[...]

Chicken and Mixed Vegetables Stir-fry

Chicken Mixed Vegetable Stirfry

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of sesame oil 1-1/2 to 2 cups frozen mixed vegetables · vegetable oil Cooking Proce[...]

Leave A Comment...

*