Cheese Soufflé

Ingredients :

· 4 tbsp. soft butter
· 3 tbsp. flour
· 1 cup hot milk
· salt and white pepper
· 1 cup and 1 tbsp. grated Swiss cheese
· 4 egg yolks
· 6 egg whites

(Cooking Measurements)

Cooking Procedures :

1. Preheat oven to 400°F. Grease 8 cup soufflé dish with soft butter and set aside. Tie a well-buttered paper collar around it to hold the soufflé as it rises when baked.

2. Melt 3 tbsp. butter in a saucepan. Stir in flour. Cook over low heat stirring constantly for a minute or so. Be sure not to brown this roux.

3. Remove from heat and add hot milk beating vigorously until blended. Season and then return to low heat. Bring to a boil stirring constantly until smooth.

4. Beat egg yolks and add some of hot mixture beating constantly and then pour it back into the sauce. Stir and add 1 tbsp. cheese into sauce.

5. Beat egg whites until they are stiff and hold shape. Using a spatula, carefully fold in egg whites onto yolk mixture.

6. Gently pour into each soufflé dish. Carefully smooth the top and then sprinkle with the remaining cheese. Bake in the middle rack of oven and reduce oven heat to 375°F, for about 25 to 30 minutes.

7. Serve immediately.

Check Out More

Healthy Eating Recipes



Have You Tried These Other Meal Idea?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking tec[...]

Beef with Celery

Beef With Celery

Ingredients : 1 lb. beef rump or round steak 2 tbsp. soy sauce 1 tsp. white vinegar 1 egg white 4 to 6 stalks celery 1-1/2 cups water 1/2 tsp. salt 3 tbsp. vegetable oil 6 green onions, cut into an inch pieces 1 tbsp. finely chopped, pared fresh ginger root 2 clove garlic, crushed 1-1/2 tbsp. dry sherry 1 tbsp. cornstarch 2 tsp. oyster sauce Cooking Procedures : Cut meat across the grain into thin strips 1-1/2 inches lon[...]

Leave A Comment...

*