Easy Recipes

 » Chili Con Carne I

Chili Con Carne I

Chili Con Carne 1

Ingredients :

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green or red bell pepper, diced
  • 1 can tomato sauce
  • 1 bay leaf
  • 1 tbsp. chili powder
  • 1 (398 mL) can pork and beans
  • salt and pepper, to taste
(Kitchen Measuring)

Cooking Procedures :

  1. Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat.
  2. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes.
  3. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Stir to blend well and simmer for a few minutes.
  4. Add pork and beans. Mix well and cook for 5 minutes. Correct seasonings.
  5. Remove from heat. Transfer to a serving dish. Serve hot.

Try other variation:

Check Out More

Quick and Easy Recipes



Have You Tried These Other Easy Meals?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have a good breakfast meal.[...]

Pork Barbecue II

Pork BBQ Mama Sita

Ingredients : 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste 1 to 2 cups Mama Sita’s Barbecue Marinade 1 tbsp. calamansi concentrate 1 tsp. salt 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Place sliced meat in a bowl and season with salt and pepper. Let sits for 30 minutes[...]

Leave A Comment...

*