Chili Con Carne I

Ingredients :

• 1 lb. ground beef
• 1 onion, chopped
• 1 green or red bell pepper, diced
• 1 can tomato sauce
• 1 bay leaf
• 1 tbsp. chili powder
• 1 (398 mL) can pork and beans
• salt and pepper, to taste

Cooking Procedures :

1. Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat.
2. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes.
3. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Stir to blend well and simmer for a few minutes.
4. Add pork and beans. Mix well and cook for 5 minutes. Correct seasonings.
5. Remove from heat. Transfer to a serving dish. Serve hot.

Try other variation:

• Chili Con Carne II