Sun-Dried Tomato and Basil Butter

Ingredients :

· 4 cloves garlic, minced
· 1/2 cup unsalted butter, softened
· 5 to 8 sun-dried tomato in oil, diced, plus 1/2 tsp. of the oil
· 3 tbsp. finely chopped fresh basil leaves
· salt and black pepper, to taste

(Cooking Measurements)

Cooking Procedures :

COMBINE the garlic with the butter and sun-dried tomatoes and then work in the basil and season well.

Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.

Check Out More

Easy Family Meals



Have You Tried These Other Recipe Ideas?

KFC Cole Slaw Recipe

KFC Coleslaw

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I’ve made some changes according to my taste. Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same. Yes, I follow all the ingredients and instructions of the modified KF[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt a[...]

Leave A Comment...