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Beef Steak

Beef Steak
Ingredients :

  • 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips
  • 2 tbsp. calamansi concentrate
  • 2 tbsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. pepper
  • 3 tbsp. oil
  • 1 onion, cut into rings
(Cooking Measurements)

Cooking Procedures :

  1. Slice beef across the grain. Cut into 2 inches length.
  2. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.
  3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.
  4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.

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5 Responses to “Beef Steak”

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  1. binance koda says:
    April 4, 2025 at 3:10 pm

    Your article helped me a lot, is there any more related content? Thanks!

  2. ren says:
    March 30, 2012 at 11:13 pm

    Thanks a lot for this recipe! My husband loves it and so do I 🙂

  3. Honey Baby says:
    October 17, 2011 at 2:14 am

    sarap nito, favorite!

  4. SHARON says:
    May 13, 2011 at 6:13 pm

    I AM A LIVE IN CNA AND SAW THAT MY CLIENT HAD A PACK OF BEEF SIRLON STRIPS IN THE FREEZER NOT KNOWING HOW TO COOK I WENT TO THE INTERNET AND FOUND THIS RECIPE AND FOLLOW THE DIRECTIONS ON HOW TO COOK THE BEEF SIRLON AND MY CLIENT LOVE IT. I ALSO ADDED MASH POTATOES AND A SIDE OF SWEET PEAS. THANKS,ITS GOOD TO KNOW THAT I CAN COME TO THE ALL FAVORITE RECIPE WEB PAGE AND CAN FIND DELICIOUS RECIPES.

  5. Tess says:
    November 16, 2010 at 8:57 pm

    Great Tasting dishes!

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