Filipino Recipe

 » Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients :

  • 1/2 lb. ground pork
  • 1/4 lb. shrimps, chopped
  • 1/4 cup singkamas (turnip), chopped finely
  • 1/4 cup carrots, chopped finely
  • 1 clove garlic, minced
  • 1 egg, slightly beaten
  • 3 tbsp. chopped onion
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • pinch of pepper
  • lumpia wrappers
  • oil, for frying

Sweet Sour Sauce

  • 1/2 tsp. salt
  • 2/3 cup water
  • 2 tsp. soy sauce
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tbsp. cornstarch dispersed in
  • 1/3 cup water
  • 1 tsp. oil
(Cooking Measurements)

Cooking Procedures :

  1. Combine all the ingredients for lumpiafilling.  Wrap in lumpia wrapper in long, thin shapes.
  2. Deep fry in hot oil until golden brown.  Drain in paper towel.  Cut into shorter lengths before serving.
  3. Prepare Sweet Sour Sauce:  Combine all the ingredients in a saucepan and let it boil until thick.  Serve with lumpia (spring rolls).

Check Out More

Easy Filipino Food Recipe



Have You Tried These Other Filipino Recipes?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedur[...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we do back home. It is in a w[...]

5 Responses to “Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)”

Read below or add a comment...

  1. Regilyn Teves says:
    December 30, 2012 at 1:56 am

    thank you for sharing ths recipe it is a big help to those who are still inhances thier cook

  2. sheryl says:
    March 2, 2012 at 12:08 am

    thanks for sharing your recipe..it’s a great help for us.

  3. malou says:
    July 30, 2011 at 4:34 am

    thanks a lot for sharing your recipe.. it’s a great help to those beginners who love to cook like me…

  4. vangie castilo says:
    May 30, 2011 at 11:41 am

    thank you so much…im looking for this recipe for ages.now i found it!thanks a lot.

  5. rosalie Busse says:
    September 11, 2010 at 7:55 pm

    i love lumpia and humba

Leave A Comment...