Filipino Recipe

 » Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients :

  • 1/2 lb. ground pork
  • 1/4 lb. shrimps, chopped
  • 1/4 cup singkamas (turnip), chopped finely
  • 1/4 cup carrots, chopped finely
  • 1 clove garlic, minced
  • 1 egg, slightly beaten
  • 3 tbsp. chopped onion
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • pinch of pepper
  • lumpia wrappers
  • oil, for frying

Sweet Sour Sauce

  • 1/2 tsp. salt
  • 2/3 cup water
  • 2 tsp. soy sauce
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tbsp. cornstarch dispersed in
  • 1/3 cup water
  • 1 tsp. oil
(Metric Cooking Conversion)

Cooking Procedures :

  1. Combine all the ingredients for lumpiafilling.  Wrap in lumpia wrapper in long, thin shapes.
  2. Deep fry in hot oil until golden brown.  Drain in paper towel.  Cut into shorter lengths before serving.
  3. Prepare Sweet Sour Sauce:  Combine all the ingredients in a saucepan and let it boil until thick.  Serve with lumpia (spring rolls).

Check Out More

Easy Filipino Recipe



Have You Tried These Other Filipino Cooking Recipes?

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll) wrappers oil, enough for deep frying Cooki[...]

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or malunggay and I thought that I couldn’t cook filipino food dishes anymo[...]

5 Responses to “Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)”

Read below or add a comment...

  1. Regilyn Teves says:
    December 30, 2012 at 1:56 am

    thank you for sharing ths recipe it is a big help to those who are still inhances thier cook

    Reply
  2. sheryl says:
    March 2, 2012 at 12:08 am

    thanks for sharing your recipe..it’s a great help for us.

    Reply
  3. malou says:
    July 30, 2011 at 4:34 am

    thanks a lot for sharing your recipe.. it’s a great help to those beginners who love to cook like me…

    Reply
  4. vangie castilo says:
    May 30, 2011 at 11:41 am

    thank you so much…im looking for this recipe for ages.now i found it!thanks a lot.

    Reply
  5. rosalie Busse says:
    September 11, 2010 at 7:55 pm

    i love lumpia and humba

    Reply

Leave A Comment...

*