Filipino Recipe

 » Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients :

  • 1/2 lb. ground pork
  • 1/4 lb. shrimps, chopped
  • 1/4 cup singkamas (turnip), chopped finely
  • 1/4 cup carrots, chopped finely
  • 1 clove garlic, minced
  • 1 egg, slightly beaten
  • 3 tbsp. chopped onion
  • 1 tbsp. soy sauce
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • pinch of pepper
  • lumpia wrappers
  • oil, for frying

Sweet Sour Sauce

  • 1/2 tsp. salt
  • 2/3 cup water
  • 2 tsp. soy sauce
  • 1/4 cup sugar
  • 1/4 cup vinegar
  • 2 tbsp. cornstarch dispersed in
  • 1/3 cup water
  • 1 tsp. oil
(Cooking Measurements)

Cooking Procedures :

  1. Combine all the ingredients for lumpiafilling.  Wrap in lumpia wrapper in long, thin shapes.
  2. Deep fry in hot oil until golden brown.  Drain in paper towel.  Cut into shorter lengths before serving.
  3. Prepare Sweet Sour Sauce:  Combine all the ingredients in a saucepan and let it boil until thick.  Serve with lumpia (spring rolls).

Check Out More

Filipino Cooking Recipes



Have You Tried These Other Filipino Cooking Recipes?

Adobong Baboy (Braised Pork in Tangy Sauce)

Adobong Baboy

Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of variations in cooking adobo recipe, which I have listed below after the adobong baboy recipe. Filipinos (Pinoy –as we call ourselves) love garlicky and tangy flavors of food dishes. That’s why ado[...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pe[...]

5 Responses to “Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)”

Read below or add a comment...

  1. Regilyn Teves says:
    December 30, 2012 at 1:56 am

    thank you for sharing ths recipe it is a big help to those who are still inhances thier cook

    Reply
  2. sheryl says:
    March 2, 2012 at 12:08 am

    thanks for sharing your recipe..it’s a great help for us.

    Reply
  3. malou says:
    July 30, 2011 at 4:34 am

    thanks a lot for sharing your recipe.. it’s a great help to those beginners who love to cook like me…

    Reply
  4. vangie castilo says:
    May 30, 2011 at 11:41 am

    thank you so much…im looking for this recipe for ages.now i found it!thanks a lot.

    Reply
  5. rosalie Busse says:
    September 11, 2010 at 7:55 pm

    i love lumpia and humba

    Reply

Leave A Comment...

*