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Cream Cheese Brownies

This version adds cream cheese, fridge-cold and sliced, to give an inner layer of almost salty sourness. Just think of cheesecake – rich, sweet, sharp, palate-cleaving. What’s not to like? Ingredients : 4 oz. bittersweet chocolate 1/2 cup unsalted butter 2 large eggs 3/4 cup sugar 1 tsp. vanilla extract 1/3 cup plus 2 tbsp. all-purpose flour pinch of salt 7 oz. cold cream cheese Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare 9 inch square pan, greased and lined with parchment or wax paper. Melt the chocolate and butter over medium-to-low heat in a heavy-based saucepan.  While you’re waiting for it to melt, […] Read more »

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Cake Recipe


Classic Fudge Brownies

A prizewinning recipe for dense, moist saucepan brownies. Ingredients : 1/2 cup butter 3 oz. unsweetened chocolate, coarsely chopped 1 cup granulated sugar 1 tsp. vanilla 2 eggs, lightly beaten 3/4 cup all-purpose flour 1/2 cup chopped walnuts or pecans Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake pan.  Set aside. In heavy saucepan, heat butter with chocolate over low heat until almost melted, stirring occasionally.  Remove from heat and continue stirring until completely melted. Add in sugar, vanilla, and eggs and blend well.  Stir in flour and walnuts just until combined. Transfer and spread into […] Read more »

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Best Cake Recipes


Refrigerator Brownies

No experience needed to make these no-bake chocolate bars!  You can double the ingredients and use a 13 x 9-inch pan. Ingredients : 2-1/2 cups graham cracker crumbs 2 cups miniature marshmallows 1 cup toasted chopped walnuts or pecans 3/4 cup icing sugar 1 tbsp. grated orange rind 2-1/2 cups semisweet chocolate chips 1 cup evaporated milk (Be sure to use regular evaporated milk and not the lower-fat varieties for the brownies) 2 tbsp. butter 1 tsp. vanilla Cooking Procedures : In a bowl, mix together graham cracker crumbs, marshmallows, walnuts, sugar and orange rind.  Set aside. In a saucepan, heat together 2 cups […] Read more »

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Free Recipes


Caramel Pecan Brownies

Adding caramel candies to an already-rich batter takes these brownies right over the top. Wow! Can’t you just taste them? Ingredients : 1 roll soft caramel-and-milk-chocolate candy (such as Rolo); Caramilk candy bar can be substituted for Rolo 4 oz. bittersweet or semisweet chocolate, coarsely chopped 2 oz. unsweetened chocolate, coarsely chopped 1/2 cup butter, cubed 1 cup granulated sugar 1 tsp. vanilla 2 eggs 3/4 cup all-purpose flour 1/2 cup chopped toasted pecans 1/4 tsp. baking powder pinch of salt 2 tbsp. butterscotch sauce Cooking Procedures : Preheat oven to 350°F (180°C).  Prepare a greased 8-inch square cake pan.  Set aside. Cut […] Read more »

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Easy Recipe