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Bibingkang Kamoteng-Kahoy (Cassava Cake)

Ingredients : 2 cups grated cassava 1 can coconut milk 1/2 can condensed milk 1/2 cup sugar Cooking Procedures : Preheat oven to 350°F. Combine all ingredients thoroughly. Divide mixture in two well-greased 8″ x 1″ round baking pans. Bake 60 minutes or until toothpick inserted in the middle comes out clean.  (Cake is good enough to serve as is. For sweeter cakes, choose the following toppings, find below) When is cake is done, after about 45 minutes, pour topping on cassava cake and bake for 25 minutes more, if using Topping 1. (This will allow the topping to soak into the cake) If […] Read more »

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Best Filipino Recipes


Apple Cake

Ingredients : 5 apples 4 eggs 2 cups sugar 2-1/2 cups all-purpose flour 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 cup raisins 3/4 cup butter 1 tsp. baking soda 1/2 tsp. all spice 3/4 cup nuts Cooking Procedures : Chop apples (peeled and cored) into cubes. Add half of sugar and set aside. In a mixer, beat eggs and half of sugar until fluffy. Add the rest of the ingredients. Fold apples. Bake at 350°F (180°C) for 45 minutes. Serve hot or cold with hot or iced tea. Read more »

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Easy Cake Recipe


Chewy Chocolate Cake with Chocolate Butter Icing

Ingredients : Cake 1-1/2 cups all-purpose flour 1 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 6 tbsp. vegetable oil 1 tbsp. white vinegar 1 tsp. pure vanilla extract 1 cup cool water Icing 1/4 cup unsalted butter, at room temperature 2 cups confectioners’ sugar 2 to 3 tbsp. water 1-1/2 tbsp. unsweetened cocoa powder 1 tsp. pure vanilla extract Cooking Procedures : Read more »

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Recipe Ideas


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Simple Cake Recipes