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Chili Wings

Ingredients : 1 lb. chicken wings 1 cup cornstarch 4 to 5 chili peppers, chopped finely 1/2 cup sugar 3 tbsp. ketchup 2 tbsp. calamansi juice (or lemon juice) salt and pepper, to taste oil, for deep frying Cooking Procedures : Preheat oven to 350°F.  Prepare a shallow bake pan and lined with aluminum foil. Season chicken wings with salt and pepper.  Refrigerate for 30 minutes. Heat oil in a deep fryer.  Fry chicken wings in hot oil until slightly brown.  Drain and set aside. In a saucepan, mix cornstarch, chili peppers, sugar, ketchup, calamansi (or lemon) juice, and salt and pepper. […] Read more »

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Chicken Recipe


Delicious Cocktail Meatballs

Ingredients : 1 beaten egg 1 10 1/2-ounce can condense French Onion Soup 2 cups herb-seasoned stuffing mix 1/2 teaspoon seasoned salt 2 pounds ground beef 1 cup salsa-style catsup or regular ketchup 1 8-ounce can tomato sauce 1 cup water 1/3 cup packed brown sugar 1/4 cup Worcestershire sauce 1/4 cup vinegar 2 tablespoons quick-cooking tapioca Cooking Procedures : In a large bowl, combine egg, soup, stuffing mix, and salt.  Add ground beef; mix well.  Shape into 1-inch meatballs.  Place meatballs in a 15x10x1-inch baking pan. Bake in a 350°F oven for 15 to 18 minutes or till done.  Drain meatballs and […] Read more »

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Meal Ideas


Sweet and Sour Sauce II

Ingredients : 1/2 tsp. salt 4 tbsp. sugar 1/3 cup water 2 tsp. soy sauce 4 tbsp. vinegar 1 tbsp. lemon juice 4 tbsp. tomato sauce or ketchup 1 tbsp. cornstarch dispersed in 1 tbsp. cold water 1 tbsp. oil Cooking Procedures : In a saucepan, combine all ingredients except cornstarch solution and oil.  Bring to a boil. Stir in cornstarch.  Cook until mixture becomes thick and transparent, about 3-5 minutes. Stir in oil to give it shine.  Remove from heat. Pour sauce over any fried dishes like Sweet and Sour Pork and Fish Escabeche.  It may also use as dipping sauce for Lumpiang Shanghai. […] Read more »

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Good Food Recipes


Sweet and Sour Sauce

Ingredients : 1 cup water 2 tbsp. white vinegar 6 tbsp. sugar 1/2 tsp. salt 1 tbsp. ketchup 1 tsp. oyster sauce 1 tbsp. cornstarch dissolve in 3 tbsp. water Cooking Procedures : In a small saucepan, mix all 6 ingredients except the cornstarch.  Heat over medium heat and bring to a boil. Lower the heat and then add dissolved cornstarch.  Stir vigorously until thickened.  Simmer for a minute. Remove from heat and transfer to a sauce dish and serve. Read more »

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Simple Cooking Recipes