Delicious Cocktail Meatballs

Ingredients :

• 1 beaten egg
• 1 10 1/2-ounce can condense French Onion Soup
• 2 cups herb-seasoned stuffing mix
• 1/2 teaspoon seasoned salt
• 2 pounds ground beef
• 1 cup salsa-style catsup or regular ketchup
• 1 8-ounce can tomato sauce
• 1 cup water
• 1/3 cup packed brown sugar
• 1/4 cup Worcestershire sauce
• 1/4 cup vinegar
• 2 tablespoons quick-cooking tapioca

Cooking Procedures :

1. In a large bowl, combine egg, soup, stuffing mix, and salt.  Add ground beef; mix well.  Shape into 1-inch meatballs.  Place meatballs in a 15x10x1-inch baking pan.
2. Bake in a 350°F oven for 15 to 18 minutes or till done.  Drain meatballs and transfer to a 3 1/2, 4, or 5-quart crockery cooker.
3. In a bowl, combine catsup, tomato sauce, water, brown sugar, Worcestershire sauce, vinegar, and topioca.  Pour over meatballs; stir gently to coat.
4. Cover; cook on high-heat setting for 2 to 3 hours.  Serve immediately or keep warm on low-heat setting up to 2 hours. Serve with toothpicks.
5. Makes about 50 meatballs.

Note:
If stuffing mix is unavailable, use croutons and lightly crush them with a rolling pin or the bottom of a mixing bowl.

Per Meatballs:
58 calories, 4 g protein, 5 g carbohydrate, 3 g total fat (1 g saturated),15 mg cholesterol, 191 mg sodium, 101 mg potassium