Delicious Cocktail Meatballs

Ingredients :

  • 1 beaten egg
  • 1 10 1/2-ounce can condense French Onion Soup
  • 2 cups herb-seasoned stuffing mix
  • 1/2 teaspoon seasoned salt
  • 2 pounds ground beef
  • 1 cup salsa-style catsup or regular ketchup
  • 1 8-ounce can tomato sauce
  • 1 cup water
  • 1/3 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vinegar
  • 2 tablespoons quick-cooking tapioca
(Baking Conversion Chart)

Cooking Procedures :

  1. In a large bowl, combine egg, soup, stuffing mix, and salt.  Add ground beef; mix well.  Shape into 1-inch meatballs.  Place meatballs in a 15x10x1-inch baking pan.
  2. Bake in a 350°F oven for 15 to 18 minutes or till done.  Drain meatballs and transfer to a 3 1/2, 4, or 5-quart crockery cooker.
  3. In a bowl, combine catsup, tomato sauce, water, brown sugar, Worcestershire sauce, vinegar, and topioca.  Pour over meatballs; stir gently to coat.
  4. Cover; cook on high-heat setting for 2 to 3 hours.  Serve immediately or keep warm on low-heat setting up to 2 hours. Serve with toothpicks.
  5. Makes about 50 meatballs.

Note:
If stuffing mix is unavailable, use croutons and lightly crush them with a rolling pin or the bottom of a mixing bowl.

Per Meatballs:
58 calories, 4 g protein, 5 g carbohydrate, 3 g total fat (1 g saturated),15 mg cholesterol, 191 mg sodium, 101 mg potassium

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  1. This helped me out alot, thanks for taking the time to write this:)

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