Chili Wings

Ingredients :

  • 1 lb. chicken wings
  • 1 cup cornstarch
  • 4 to 5 chili peppers, chopped finely
  • 1/2 cup sugar
  • 3 tbsp. ketchup
  • 2 tbsp. calamansi juice (or lemon juice)
  • salt and pepper, to taste
  • oil, for deep frying
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 350°F.  Prepare a shallow bake pan and lined with aluminum foil.
  2. Season chicken wings with salt and pepper.  Refrigerate for 30 minutes.
  3. Heat oil in a deep fryer.  Fry chicken wings in hot oil until slightly brown.  Drain and set aside.
  4. In a saucepan, mix cornstarch, chili peppers, sugar, ketchup, calamansi (or lemon) juice, and salt and pepper.  Cook this mixture over low heat for 10 minutes or until smooth.  Remove from heat.
  5. Place chicken wings in a shallow bake pan.  Pour chili mixture over the chicken.
  6. Place the bake pan in the center of the oven and bake for 30 minutes or until glazed.
  7. Turn over the chicken wings halfway of the time to glaze evenly.
  8. Remove from the oven and serve.  Enjoy!

Check Out More

Easy Chicken Recipe



Have You Tried These Other Recipes for Chicken?

Oven Roasted Chicken

Roast Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don’t have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.  The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used.  Now, I’ve learned to lov[...]

Fried Chicken

Fried Chicken

Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown.  Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken.  Some people remove the skin before battering; others fry in oil, in butter and others[...]

Leave A Comment...

*