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Pancit Sotanghon

Ingredients : 1/4 lb. sotanghon noodles 2 tbsp. cooking oil 1 medium onion, thinly slice 2 chicken breasts, deboned and sliced thinly crosswise 1 tbsp. patis (fish sauce) 1 tsp. salt pinch of white pepper 2 cups chicken broth 1/4 cup carrots 1/2 cup sliced mushrooms 1/2 cup snow peas, sliced in 2 diagonally 3 green onions, cut 1″ long, for garnish Cooking Procedures : Cut sotanghon noodles into 3″ lengths.  Set aside. Sauté onion in hot oil.  Add sliced chicken breasts and sauté until the meat becomes firm and white for about 5 minutes.  Season with patis, salt and white pepper. Add chicken broth.  Simmer […] Read more »

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Filipino Dishes


Pancit Miki

Ingredients : 1/2 lb. Chinese egg noodles 2 pcs. dried mushrooms, soaked in water for about 30 minutes 4 tbsp. canola oil 1 egg, slightly beaten 1/4 lb. lean pork, cut into strips 1 tbsp. patis (fish sauce) 1 tbsp. cornstarch 1/4 lb. bean sprouts 1 tbsp. soy sauce 1/2 cup chicken stock 1/4 cup minced green onions, for garnish Cooking Procedures : Cook noodles according to package directions.  Drain.  Stir in 1 tbsp. cooking oil to keep noodles from sticking together.  Transfer to a serving platter.  Keep noodles warm by tenting it with foil. Heat 1 tbsp. oil in a skillet, make a […] Read more »

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Filipino Cooking


Sotanghon with Spinach

Ingredients : 1 bundle (2.2oz) sotanghon noodles 2 tbsp. canola oil 1 cup pork or chicken, diced 3 cloves garlic, crushed 1 tbsp. ginger, grated 1 onion, sliced 1 tbsp. patis 2 tbsp. cooking wine 4 tbsp. soy sauce 2 tsp. sesame oil 1 lb. spinach Cooking Procedures : An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string.  Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes.  Drain.  Cut into 3″ lengths and set aside. In a skillet, heat oil and sauté garlic, ginger and onions.  Add pork or chicken meat and cook for 10 minutes.  Stir […] Read more »

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Philippine Food