Filipino Recipe

 » Sotanghon with Spinach

Sotanghon with Spinach

Ingredients :

  • 1 bundle (2.2oz) sotanghon noodles
  • 2 tbsp. canola oil
  • 1 cup pork or chicken, diced
  • 3 cloves garlic, crushed
  • 1 tbsp. ginger, grated
  • 1 onion, sliced
  • 1 tbsp. patis
  • 2 tbsp. cooking wine
  • 4 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 lb. spinach
(Food Measurement)

Cooking Procedures :

  1. An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string.  Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes.  Drain.  Cut into 3″ lengths and set aside.
  2. In a skillet, heat oil and sauté garlic, ginger and onions.  Add pork or chicken meat and cook for 10 minutes.  Stir insotanghon.  Season with patis, cooking wine, soy sauce and sesame oil.
  3. Stir in spinach, cook until just wilted for about 3 minutes.  Correct seasoning.  Remove from heat.
  4. Makes 4-6 servings.

Check Out More

Panlasang Pinoy



Have You Tried These Other Cook Filipino Food?

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, especially[...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love to eat filipino food like we do back home. It is in a[...]

Leave A Comment...