Sotanghon with Spinach

Ingredients :

  • 1 bundle (2.2oz) sotanghon noodles
  • 2 tbsp. canola oil
  • 1 cup pork or chicken, diced
  • 3 cloves garlic, crushed
  • 1 tbsp. ginger, grated
  • 1 onion, sliced
  • 1 tbsp. patis
  • 2 tbsp. cooking wine
  • 4 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 lb. spinach
(Conversions For Cooking)

Cooking Procedures :

  1. An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string.  Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes.  Drain.  Cut into 3″ lengths and set aside.
  2. In a skillet, heat oil and sauté garlic, ginger and onions.  Add pork or chicken meat and cook for 10 minutes.  Stir insotanghon.  Season with patis, cooking wine, soy sauce and sesame oil.
  3. Stir in spinach, cook until just wilted for about 3 minutes.  Correct seasoning.  Remove from heat.
  4. Makes 4-6 servings.

Check Out More

Lutong Pinoy



Have You Tried These Other Pinoy Food Recipe?

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to blend and then add into the brown chicken. Bring to [...]

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chicken curry, they feel [...]

Leave A Comment...

*