Filipino Recipe

 » Sotanghon with Spinach

Sotanghon with Spinach

Ingredients :

  • 1 bundle (2.2oz) sotanghon noodles
  • 2 tbsp. canola oil
  • 1 cup pork or chicken, diced
  • 3 cloves garlic, crushed
  • 1 tbsp. ginger, grated
  • 1 onion, sliced
  • 1 tbsp. patis
  • 2 tbsp. cooking wine
  • 4 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 lb. spinach
(Cooking Measurements)

Cooking Procedures :

  1. An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string.  Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes.  Drain.  Cut into 3″ lengths and set aside.
  2. In a skillet, heat oil and sauté garlic, ginger and onions.  Add pork or chicken meat and cook for 10 minutes.  Stir insotanghon.  Season with patis, cooking wine, soy sauce and sesame oil.
  3. Stir in spinach, cook until just wilted for about 3 minutes.  Correct seasoning.  Remove from heat.
  4. Makes 4-6 servings.

Check Out More

Real Filipino Recipes



Have You Tried These Other Filipino Dishes?

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, espe[...]

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions.  Then finished it with squeez[...]

Leave A Comment...

*