Filipino Recipe

 » Sotanghon with Spinach

Sotanghon with Spinach

Ingredients :

  • 1 bundle (2.2oz) sotanghon noodles
  • 2 tbsp. canola oil
  • 1 cup pork or chicken, diced
  • 3 cloves garlic, crushed
  • 1 tbsp. ginger, grated
  • 1 onion, sliced
  • 1 tbsp. patis
  • 2 tbsp. cooking wine
  • 4 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 lb. spinach
(Kitchen Measurements)

Cooking Procedures :

  1. An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string.  Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes.  Drain.  Cut into 3″ lengths and set aside.
  2. In a skillet, heat oil and sauté garlic, ginger and onions.  Add pork or chicken meat and cook for 10 minutes.  Stir insotanghon.  Season with patis, cooking wine, soy sauce and sesame oil.
  3. Stir in spinach, cook until just wilted for about 3 minutes.  Correct seasoning.  Remove from heat.
  4. Makes 4-6 servings.

Check Out More

Filipino Food Recipes



Have You Tried These Other Best Filipino Recipes?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chicken curry, they feel a little bur[...]

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, especially filipino friends, at home. O[...]

Leave A Comment...