Filipino Recipe

 » Sotanghon with Spinach

Sotanghon with Spinach

Ingredients :

  • 1 bundle (2.2oz) sotanghon noodles
  • 2 tbsp. canola oil
  • 1 cup pork or chicken, diced
  • 3 cloves garlic, crushed
  • 1 tbsp. ginger, grated
  • 1 onion, sliced
  • 1 tbsp. patis
  • 2 tbsp. cooking wine
  • 4 tbsp. soy sauce
  • 2 tsp. sesame oil
  • 1 lb. spinach
(Food Measurement)

Cooking Procedures :

  1. An 8.8oz package of sotanghon noodles contains 4 small bundles each tied with a string.  Discard string from 1 bundle, soak sotanghon in hot water for 3-5 minutes.  Drain.  Cut into 3″ lengths and set aside.
  2. In a skillet, heat oil and sauté garlic, ginger and onions.  Add pork or chicken meat and cook for 10 minutes.  Stir insotanghon.  Season with patis, cooking wine, soy sauce and sesame oil.
  3. Stir in spinach, cook until just wilted for about 3 minutes.  Correct seasoning.  Remove from heat.
  4. Makes 4-6 servings.

Check Out More

Filipino Recipes



Have You Tried These Other Filipino Food Recipes?

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup brown sugar lumpia (spring roll) wrappers oil, enough for deep frying Cooking Proc[...]

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wrapped with the skin of the pig’s intestines. But this embutido is just wrapped wit[...]

Leave A Comment...