Mini loaves that mix the spiciness of gingerbread with the moist richness of pumpkin are ideal for small households or for gift giving. Ingredients : 2-3/4 cups all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda 1 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. grated nutmeg pinch of each allspice, salt and pepper 1 can 14 oz. pumpkin purée 1/3 cup buttermilk 2/3 cup butter, softened 2/3 cup packed brown sugar 2 eggs 1/3 cup fancy molasses 3/4 cup icing sugar, sifted 1 tbsp. orange juice Cooking Procedures : Preheat oven to 350°F (180°C). Prepare and grease 9 pcs. of 3-1/2 […] Read more »
Pumpkin Loaves
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