Coleslaw (Pinoy Style)

Ingredients : 1 small head cabbage, shredded 1 cup shredded carrots 1 small onion, finely chopped 2 pcs. hotdog, cut into strips mayonnaise, to moisten salt, pepper and sugar, to taste Cooking Procedures : Toss together the cabbage, carrots, onion and hotdog. Put in a tight container. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container. When ready to eat, toss vegetables with mayonnaise to coat evenly. Read more »

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Best Filipino Recipe


Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions.  Then finished it with squeeze calamansi (Philippine Lemon) all over. Ingredients : 8 cups water 1 cup mongo sprouts 1 lb. pancit bihon (rice noodles) or palabok noodles Palabok Sauce 1/4 cup atsuete (annatto) seeds, soaked in 1/4 cup water 2 cups […] Read more »

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Filipino Food Recipe


Humba Recipe (Braised Pork Belly with Sugar)

Filipino Humba

Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived from this two areas). I don’t know how they called it in the Luzon region, but I knew they have a version of humba too. Filipino recipes is really my favorite. Humba is one of the dishes I prepared during our recentsalo-salo (get together) with friends. Everyone loved it. I even heard one of them that he missed it a lot. They were quite […] Read more »

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Filipino Cooking Recipes


Roast Beef Filipino Style

Roast Beef Filipino Style

Roast beef is a cut portion of beef meat that is roasted in an oven. It is called roast beef in Filipino style because it’s simple and easy to cook and most Filipino, like me, love garlicky and salty flavor. In this recipe, I’ve inserted a roasting guide that would greatly help in roasting a perfect roast beef. Always remember to let the roasted meat covered with foil and let it rest for a while, about 15-20 minutes after it comes out from the oven before carving, so that the juices will settle. The heat inside is still cooking the […] Read more »

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Filipino Recipes


Pinakbet or Pakbet (Meat Vegetable Stew with Shrimp Paste)

Pinakbet

Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was prepared and cooked. It is very easy for him when it comes with vegetables. Growing up until college, I’m very picky when it comes with vegetables. I’m not fond of eating vegetables until I’ve met my hubby. He taught me how to eat and the benefit of eating this type of food. Slowly, I’ve learned to love and appreciate the taste […] Read more »

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Easy Filipino Food Recipe


Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wrapped with the skin of the pig’s intestines. But this embutido is just wrapped with an aluminum foil because my family especially my hubby doesn’t like to eat food that contains internal organs of the animals. Embutido can be served as […] Read more »

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Easy Filipino Recipe