Ingredients :
1 small head cabbage, shredded
1 cup shredded carrots
1 small onion, finely chopped
2 pcs. hotdog, cut into strips
mayonnaise, to moisten
salt, pepper and sugar, to taste
(Cooking Conversion Chart)
Cooking...
Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce. Aside from the sauce, pancit...
Humba Recipe (Braised Pork Belly) is one of the comfort foods of every Filipino household. It’s a popular filipino food dish somewhere in the Visayas and Mindanao regions (I knew it because I used to lived...
Roast beef is a cut portion of beef meat that is roasted in an oven. It is called roast beef in Filipino style because it's simple and easy to cook and most Filipino, like me, love garlicky and salty flavor.
In...
Pinakbet or Pakbet is one of the Filipino recipes that I love to cook and a dish that my hubby likes to eat. He’s very fond of eating any kind of food recipes that contain vegetables. No matter how it was...
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also...
Adobo (a famous filipino dish cooked in vinegar and soy sauce) is a filipino food favorite. May the recipe be done with pork, chicken or a combination of both. It could be also good with beef. There are lots of...
