Filipino Recipe

 » Coleslaw (Pinoy Style)

Coleslaw (Pinoy Style)

Ingredients :

  • 1 small head cabbage, shredded
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • 2 pcs. hotdog, cut into strips
  • mayonnaise, to moisten
  • salt, pepper and sugar, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Toss together the cabbage, carrots, onion and hotdog. Put in a tight container.
  2. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container.
  3. When ready to eat, toss vegetables with mayonnaise to coat evenly.

Check Out More

Filipino Dishes



Have You Tried These Other Filipino Foods?

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Procedures : Toast fl[...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb. pork liempo (pork belly), cut into serving pieces 4 cloves garlic, crushed 1/4 tsp. pepper or 1 ts[...]

4 Responses to “Coleslaw (Pinoy Style)”

Read below or add a comment...

Leave A Comment...