Filipino Recipe

 » Coleslaw (Pinoy Style)

Coleslaw (Pinoy Style)

Ingredients :

  • 1 small head cabbage, shredded
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • 2 pcs. hotdog, cut into strips
  • mayonnaise, to moisten
  • salt, pepper and sugar, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Toss together the cabbage, carrots, onion and hotdog. Put in a tight container.
  2. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container.
  3. When ready to eat, toss vegetables with mayonnaise to coat evenly.

Check Out More

Filipino Recipes



Have You Tried These Other Healthy Filipino Food?

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1 onion, sliced 3 tomatoes, chopped Cooking Procedures : Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not [...]

Tortang Talong (Eggplant Omelet) – A Healthy Eggplant Recipe

Tortang Talong

Tortang Talong is an eggplant omelet which is very simple healthy eggplant recipes and very budget friendly dish. This Tortang talong is very popular in the Philippines specially at Turo-turo eateries because it very affordable. In this recipe, we broiled the eggplant until tender to make its skin easy to peel.   Ingredients : 2 to 4 talong (eggplants), a[...]

4 Responses to “Coleslaw (Pinoy Style)”

Read below or add a comment...

  1. Izabella Bauer says:
    August 3, 2025 at 1:42 am

    I love the structure of your explanation.

  2. Armando Chan says:
    July 20, 2025 at 3:06 am

    I’m often to blogging and i really appreciate your content. The article has actually peaks my interest. I’m going to bookmark your web site and maintain checking for brand spanking new information.

  3. бнанс бонус за рестрацю says:
    May 3, 2025 at 2:20 pm

    Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

Leave A Comment...