Filipino Recipe

 » Coleslaw (Pinoy Style)

Coleslaw (Pinoy Style)

Ingredients :

  • 1 small head cabbage, shredded
  • 1 cup shredded carrots
  • 1 small onion, finely chopped
  • 2 pcs. hotdog, cut into strips
  • mayonnaise, to moisten
  • salt, pepper and sugar, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Toss together the cabbage, carrots, onion and hotdog. Put in a tight container.
  2. Season the mayonnaise with some salt, pepper and sugar. Pack in a small covered container.
  3. When ready to eat, toss vegetables with mayonnaise to coat evenly.

Check Out More

Filipino Cooking



Have You Tried These Other Filipino Cooking Recipes?

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or unt[...]

Pancit Palabok

Filipino Pancit Palabok

Pancit Palabok is a Filipino noodle dish of Chinese origin.  It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavoured thick sauce.  Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic an[...]

No Responses to “Coleslaw (Pinoy Style)”

Read below or add a comment...

Trackbacks

  1. kamoteng kahoy - StartTags.com says:
    March 2, 2010 at 12:28 am

    […] called fried tapioca, so crispy and moist at the same time. once you bite the outer layer, …Coleslaw (Pinoy Style)Ingredients : 1 small head cabbage, shredded 1 cup shredded carrots 1 small onion, finely chopped 2 […]

    Reply


Leave A Comment...

*