Clam Soup

Ingredients : 12 clams 1 tbsp. soy sauce (light or dark) 1 tsp. dry sherry 1 tsp. sugar salt to taste 1 lime, sliced thinly Cooking Procedures : Wash clams and boil for 10 minutes. Remove from broth and strain broth through cheesecloth. Add soy sauce, salt, sugar and sherry.  Return to a boil. Stir to blend.  Remove from heat. Place 3 clams in each small serving bowl. Cover with hot soup and garnish with thin lime slice. Serve hot. Read more »

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Yummy Recipe


Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1 onion, sliced 3 tomatoes, chopped Cooking Procedures : Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles just above the eyes.  Discard innards and transparent ribs.  Wash and drain squid bodies and tentacles well.  Set aside. Combine salt, pepper (or peppercorns, if using) vinegar, […] Read more »

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Filipino Recipe