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Lumpia Fresh

Ingredients : Lumpia Wrapper 1 egg 1-1/2 cups water 1 tsp. salt 1 tsp. oil 1 cup all-purpose flour, sifted Lumpia Filling 1/4 cup oil 1 tbsp. minced garlic 1/2 cup sliced onions 1/2 lb. corned beef 1/2 lb. sweet ham, chopped 2 cups mongo sprouts 1 cup carrots, cut into strips 2 cups singkamas (turnip), cut into strips 1 cup kamote (sweet potato), cut into strips 1 cup cabbage, shredded salt, pepper and sugar to taste Lumpia Sauce 2 cups water (or broth from vegetables) 1/2 cup brown sugar, packed 3 tbsp. soy sauce 1 tsp. salt 3 tbsp. cornstarch dispersed in 3 […] Read more »

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Recipes for Filipino Food


Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients : 1/2 lb. ground pork 1/4 lb. shrimps, chopped 1/4 cup singkamas (turnip), chopped finely 1/4 cup carrots, chopped finely 1 clove garlic, minced 1 egg, slightly beaten 3 tbsp. chopped onion 1 tbsp. soy sauce 1 tsp. sugar 1/2 tsp. salt pinch of pepper lumpia wrappers oil, for frying Sweet Sour Sauce 1/2 tsp. salt 2/3 cup water 2 tsp. soy sauce 1/4 cup sugar 1/4 cup vinegar 2 tbsp. cornstarch dispersed in 1/3 cup water 1 tsp. oil Cooking Procedures : Combine all the ingredients for lumpiafilling.  Wrap in lumpia wrapper in long, thin shapes. Deep fry in hot oil until […] Read more »

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How to Cook Filipino Food


Lumpiang Sariwa (Fresh Spring Rolls)

Ingredients : Lumpia Egg Wrappers recipe Lumpia Filling 2 tbsp. cooking oil 2 cloves garlic, minced 1 medium onion, diced 1/4 lb. ground pork 1/3 cup water 1 tsp. salt 1 tbsp. patis (fish sauce) 1/4 tsp. pepper 1 medium potato, pared and diced 1/2 cup green beans, French cut 1/2 cup diced singkamas (turnip) 1/2 cup carrots, cut into strips 1/2 cup shredded cabbage 1/4 cup canned chick peas 1/4 lb. shrimps, diced 12-15 small leaf lettuce 1/4 cup skinless, toasted peanuts, chopped coarse Cooking Procedures : Prepare Lumpia Egg Wrappers and have it ready. Heat oil over medium heat.  Sauté garlic and onion.  Add pork […] Read more »

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Filipino Foods