Lumpia Fresh

Ingredients :

Lumpia Wrapper

  • 1 egg
  • 1-1/2 cups water
  • 1 tsp. salt
  • 1 tsp. oil
  • 1 cup all-purpose flour, sifted

Lumpia Filling

  • 1/4 cup oil
  • 1 tbsp. minced garlic
  • 1/2 cup sliced onions
  • 1/2 lb. corned beef
  • 1/2 lb. sweet ham, chopped
  • 2 cups mongo sprouts
  • 1 cup carrots, cut into strips
  • 2 cups singkamas (turnip), cut into strips
  • 1 cup kamote (sweet potato), cut into strips
  • 1 cup cabbage, shredded
  • salt, pepper and sugar to taste

Lumpia Sauce

  • 2 cups water (or broth from vegetables)
  • 1/2 cup brown sugar, packed
  • 3 tbsp. soy sauce
  • 1 tsp. salt
  • 3 tbsp. cornstarch dispersed in
  • 3 tbsp. water
  • 3 tbsp. crushed garlic, fried
(Cooking Measurements)

Cooking Procedures :

Prepare Lumpia Wrapper:

  1. Beat eggs slightly.  Add water, salt and oil.  Gradually add flour and blend until smooth.  Strain batter for a smoother mixture.
  2. Brush frying pan with a little oil.  When hot, spoon about 2 tablespoons of batter into the pan.  Tilt pan from side to side to spread evenly.
  3. Lift off wrapper when the sides separate from the pan.  Repeat the same procedure for all the batter.

Prepare Lumpia Filling:

  1. Heat oil in a skillet.  Sauté garlic and onions.  Add corned beef and ham.  Cook for a few minutes and then add the vegetables.  Season to taste.
  2. Cook until vegetables are tender and crisp.  Drain and cool.

Prepare Lumpia Sauce:

  1. Mix the first 4 ingredients together.  Bring to a boil.  Thicken with dispersed cornstarch.
  2. Let it boil for a few minutes, stirring constantly until thick.  Before serving add the fried garlic.

To Assemble:

  1. Put a lumpia wrapper on a plate.  Put about 3 tablespoons of the lumpia filling at the middle.
  2. Roll the wrapper.  Seal edges with a drop of water or with beaten egg.
  3. Serve with lumpia sauce.
  4. Makes 15-20.

Check Out More

Cook Filipino Food



Have You Tried These Other Cooking Filipino Food?

Lumpia Recipe (Lumpia Shanghai)

Lumpia Shanghai

In Filipino, lumpia are eggrolls that are deep-fried like a wrapped stick of meat. Lumpia is aspring roll filled with ground or finely mince of pork, beef or vegetables then served it with sweet and sour sauce. Sometimes I call this recipe lumpia shanghai. This lumpia recipe or lumpia shanghai is one of the filipino recipes that I usually make, whenever we have a party or get together with friends, especially filipino friends, at h[...]

Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients : 1 lb. chicken, cut into serving pieces 1/3 cup white vinegar 2 to 3 tbsp. soy sauce 2 tbsp. crushed garlic 2 bay leaf salt to taste 1/4 tsp. pepper (or 1 tsp. peppercorn) water 2 tbsp oil Cooking Procedures : In a deep skillet, brown chicken in oil. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to blend and then add into the brown chicken. Bring to a boil[...]

One Response to “Lumpia Fresh”

Read below or add a comment...

  1. connie sarmiento says:

    so delicious, lumpia

Leave A Comment...

*