Easy Recipes

 » Japanese Egg Roll

Japanese Egg Roll

Ingredients :

  • 2 cups cooked rice
  • 1/4 cup onion, minced
  • 1/2 tsp. curry
  • 2 eggs, beaten
  • 1 can tuna, drained
  • salt and pepper, to taste
  • vegetable oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. Combine all the ingredients.  Blend thoroughly.
  2. Form into balls or rolls.
  3. Fry in hot oil until golden brown.
  4. Drain on a paper towels and transfer to a serving platter.
  5. Serve with sauce of your liking.

Check Out More

Easy Family Meals



Have You Tried These Other Quick Healthy Recipes?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pep[...]

Meat Lasagna

Lasagna

Last May 20, 2006 was my son’s first communion. The next day, we had a wonderful salo-salowith some friends here in Canada. This tasty baked meat lasagna was one of the dishes I’ve prepared. It’s simple and healthy. And it was a hit. In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles[...]

Leave A Comment...