Easy Recipes

 » Japanese Egg Roll

Japanese Egg Roll

Ingredients :

  • 2 cups cooked rice
  • 1/4 cup onion, minced
  • 1/2 tsp. curry
  • 2 eggs, beaten
  • 1 can tuna, drained
  • salt and pepper, to taste
  • vegetable oil, for frying
(Kitchen Measuring)

Cooking Procedures :

  1. Combine all the ingredients.  Blend thoroughly.
  2. Form into balls or rolls.
  3. Fry in hot oil until golden brown.
  4. Drain on a paper towels and transfer to a serving platter.
  5. Serve with sauce of your liking.

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2 Responses to “Japanese Egg Roll”

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  1. Lumikha ng Personal na Account says:
    July 19, 2025 at 8:24 am

    Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

  2. Création de compte Binance says:
    July 9, 2025 at 3:39 am

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

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