Guinataang Mais I (Corn in Coconut Milk)

Ingredients :

• 6 cups coconut milk
• 1/2 cup glutinous rice
• 1 can (10 oz.) corn niblets
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 cup thick coconut milk (optional)

Cooking Procedures :

1. In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes.
2. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes.
3. Add sugar and stir until it is completely dissolved.
4. Remove from heat. Transfer to serving dishes. Serve with thick coconut milk in a creamer to add as desired.