Adobong Manok (Braised Chicken in Tangy Sauce)

Adobong Manok

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1/3 cup white vinegar
  • 2 to 3 tbsp. soy sauce
  • 2 tbsp. crushed garlic
  • 2 bay leaf
  • salt to taste
  • 1/4 tsp. pepper (or 1 tsp. peppercorn)
  • water
  • 2 tbsp oil
(Food Measurement)

Cooking Procedures :

  1. In a deep skillet, brown chicken in oil.
  2. Combine vinegar, soy sauce, 1 tbsp. garlic, bay leaf, salt (to taste), pepper (or peppercorn) and water. Stir to blend and then add into the brown chicken.
  3. Bring to a boil. Lower the heat and allow simmering uncovered for about 10 minutes. If the sauce is reduced add about 1/2 cup water.
  4. Cover and continue simmering until chicken is tender. Remove meat, reserving the sauce.
  5. In another pan, sauté remaining garlic until it becomes fragrant. Add the chicken and fry until light brown. Add in the adobo sauce.
  6. Remove from heat. Transfer into a serving dish. Serve hot.

Have you try This Adobo Recipe:

Check these other Chicken Recipes:

Check Out More

Cooking Filipino Food


Check Out More

Recipe for Chicken



Have You Tried These Other Chicken Pasta Recipes?

Fried Chicken

Fried Chicken

Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown.  Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken.  Some people remove the skin before battering; others fry in oil, in butter and others in lard or bacon grease just to get that perfect taste. The fried ch[...]

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chicken curry, they feel a little burning sens[...]

4 Responses to “Adobong Manok (Braised Chicken in Tangy Sauce)”

Read below or add a comment...

  1. ivy says:

    kalami oi makagutom gud mag tan aw as adobo na manok

  2. ivy says:

    …i like all of the food of filipino

  3. ivy says:

    sarap naman ng niluluto nyo.

Leave A Comment...

*