Filipino Recipe

 » Guinataang Mais I (Corn in Coconut Milk)

Guinataang Mais I (Corn in Coconut Milk)

Ingredients :

  • 6 cups coconut milk
  • 1/2 cup glutinous rice
  • 1 can (10 oz.) corn niblets
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 cup thick coconut milk (optional)
(Cooking Measurements)

Cooking Procedures :

  1. In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes.
  2. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes.
  3. Add sugar and stir until it is completely dissolved.
  4. Remove from heat. Transfer to serving dishes. Serve with thick coconut milk in a creamer to add as desired.

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2 Responses to “Guinataang Mais I (Corn in Coconut Milk)”

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  1. registrēties binance says:
    April 21, 2025 at 2:42 pm

    I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  2. binance says:
    April 5, 2025 at 2:08 am

    Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

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