Filipino Recipe

 » Guinataang Mais I (Corn in Coconut Milk)

Guinataang Mais I (Corn in Coconut Milk)

Ingredients :

  • 6 cups coconut milk
  • 1/2 cup glutinous rice
  • 1 can (10 oz.) corn niblets
  • 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 cup thick coconut milk (optional)
(Cooking Measurements)

Cooking Procedures :

  1. In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes.
  2. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes.
  3. Add sugar and stir until it is completely dissolved.
  4. Remove from heat. Transfer to serving dishes. Serve with thick coconut milk in a creamer to add as desired.

Check Out More

Healthy Filipino Food



Have You Tried These Other Healthy Filipino Food?

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup [...]

Tinolang Manok (Chicken Ginger Stew with Vegetables)

Tinolang Manok

Tinolang Manok or Nilagang Manok (Chicken Ginger Stew with Vegetables) recipe is the filipino food dish that I was planning to cook when I arrived here in Canada. Tinolang manok recipe is a filipino food that is easy to cook but during that time, I don’t know where to buy filipino ingredients specially papaya, sayote, chili leaves or ma[...]

Leave A Comment...