Filipino Recipe

 » Adobong Kangkong

Adobong Kangkong

Ingredients :

  • 2 tbsp. oil
  • 4 cloves garlic, minced
  • 100 g. pork, cut into 1/2 in. cubes
  • 1 tbsp. all-purpose flour
  • water (or broth)
  • 2 tbsp. soy sauce
  • 2 tbsp. vinegar
  • pepper
  • 2 bundles kangkong (water spinach), cut into 2 in. lengths
(Cooking Measurements)

Cooking Procedures :

  1. Heat oil in a wok (or a large frying pan). Sauté garlic.
  2. Add pork and stir-fry until browned. Add flour and stir to combine.
  3. Pour in enough broth (or water) to cook the pork.
  4. Add soy sauce, vinegar and pepper. Bring to a boil.
  5. Add kangkong (water spinach), cook just until wilted. Adjust soy sauce if needed according to your taste.
  6. Remove from heat and serve.

Check Out More

Filipino Food Recipes



Have You Tried These Other Filipino Cooking?

Turon Saba (Banana Plantain Rolls in Sugar)

Turon Saba

Turon named in Tagalog, is a typical Filipino snack. Turon has many varieties that consists of plantain and jackfruit wrapped in a lumpia (spring roll) wrapper, dipped in brown sugar and then fried. This is somewhat resembles banana spring rolls. Ingredients : 1/2 dozen ripe saba (banana plantain) 1 cup chopped langka (jackfruit) 1/2 cup b[...]

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wrapped w[...]

Leave A Comment...