Adobong Kangkong

Ingredients :

  • 2 tbsp. oil
  • 4 cloves garlic, minced
  • 100 g. pork, cut into 1/2 in. cubes
  • 1 tbsp. all-purpose flour
  • water (or broth)
  • 2 tbsp. soy sauce
  • 2 tbsp. vinegar
  • pepper
  • 2 bundles kangkong (water spinach), cut into 2 in. lengths
(Conversions For Cooking)

Cooking Procedures :

  1. Heat oil in a wok (or a large frying pan). Sauté garlic.
  2. Add pork and stir-fry until browned. Add flour and stir to combine.
  3. Pour in enough broth (or water) to cook the pork.
  4. Add soy sauce, vinegar and pepper. Bring to a boil.
  5. Add kangkong (water spinach), cook just until wilted. Adjust soy sauce if needed according to your taste.
  6. Remove from heat and serve.

Check Out More

Healthy Filipino Recipes



Have You Tried These Other How to Cook Filipino Food?

Adobong Pusit (Squid / Calamari in Tangy Sauce)

Ingredients : 1 lb. squid (calamari), fresh or frozen 1-1/2 tsp. salt 1/4 tsp. pepper or 1 tsp. peppercorns 1/3 cup vinegar 1/4 cup water 1 tsp. sugar 1 bay leaf 3 tbsp. vegetable oil 3 to 4 cloves garlic, crushed 1 onion, sliced 3 tomatoes, chopped Cooking Procedures : Pull out head, tentacles, innards, and transparent ribs from body of squid, making sure not to burst the black tint. Cut off tentacles ju[...]

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2 cup melted butter Cooking Pr[...]

Leave A Comment...

*