Chicken and Pork Adobo

Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe.

Ingredients :

• 1 lb. chicken, cut into serving pieces
• 1 lb. pork, cubed
• 1/3 cup vinegar
• 2 cloves garlic, crushed
• 1 bay leaf
• 3 tbsp. soy sauce
• 1/2 tsp. peppercorn
• 1/2 water

Cooking Procedures :

1. In a saucepan, combine the chicken and pork.
2. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water.
3. Bring to a boil then simmer uncovered for about 10 minutes or until almost tender.
4. Simmer covered until completely tender.
5. Remove from heat and serve.