Chicken Recipes

 » Chicken and Pork Adobo
          » 

Filipino Recipe

 »

Chicken and Pork Adobo

Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe.

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1 lb. pork, cubed
  • 1/3 cup vinegar
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • 1/2 tsp. peppercorn
  • 1/2 water
(Kitchen Measuring)

Cooking Procedures :

  1. In a saucepan, combine the chicken and pork.
  2. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water.
  3. Bring to a boil then simmer uncovered for about 10 minutes or until almost tender.
  4. Simmer covered until completely tender.
  5. Remove from heat and serve.

Check Out More

Pinoy Food Recipe


Check Out More

Recipe for Chicken



Have You Tried These Other Healthy Chicken Recipes?

Chicken and Mixed Vegetables Stir-fry

Chicken Mixed Vegetable Stirfry

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of sesame oil 1-1/2 to 2 cups frozen mix[...]

Tandoori Chicken Recipe

Chicken Tandoori

I got this tandoori chicken recipe from one of my Asian chicken recipe book. They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature. Tandoor is used for cooking certain types of Afghani and Indian food such as this chicken tandoori, chicken tikka and other bread varieties. Anyway, after cooking this t[...]

Leave A Comment...