Chicken and Pork Adobo

Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe.

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1 lb. pork, cubed
  • 1/3 cup vinegar
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • 1/2 tsp. peppercorn
  • 1/2 water
(Kitchen Measurements)

Cooking Procedures :

  1. In a saucepan, combine the chicken and pork.
  2. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water.
  3. Bring to a boil then simmer uncovered for about 10 minutes or until almost tender.
  4. Simmer covered until completely tender.
  5. Remove from heat and serve.

Check Out More

How to Cook Filipino Food


Check Out More

Chicken Recipe



Have You Tried These Other Recipes for Chicken?

Oven Roasted Chicken

Roast Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don’t have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.  The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used.  Now, I’ve learned to love Canada’s native chicken. You can fin[...]

Hoi Sin Chicken

HoiSin Chicken

Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for frying 1 tsp. grated pared fresh gingerroot Cooking Procedures : Wash broccoli and cut into 1 inch pie[...]

Leave A Comment...

*