Chicken and Pork Adobo

Adobo is indisputably Philippines official dish. There is no single original recipe because every Filipino household must have at least its own special adobo recipe.

Ingredients :

  • 1 lb. chicken, cut into serving pieces
  • 1 lb. pork, cubed
  • 1/3 cup vinegar
  • 2 cloves garlic, crushed
  • 1 bay leaf
  • 3 tbsp. soy sauce
  • 1/2 tsp. peppercorn
  • 1/2 water
(Cooking Conversions)

Cooking Procedures :

  1. In a saucepan, combine the chicken and pork.
  2. Add the vinegar, garlic, bay leaf, soy sauce, peppercorn and water.
  3. Bring to a boil then simmer uncovered for about 10 minutes or until almost tender.
  4. Simmer covered until completely tender.
  5. Remove from heat and serve.

Check Out More

Pinoy Food Recipe


Check Out More

Chicken Recipe



Have You Tried These Other Recipes for Chicken?

Oven Roasted Chicken

Roast Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don’t have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.  The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used.  Now, I’[...]

Chicken and Mixed Vegetables Stir-fry

Chicken Mixed Vegetable Stirfry

Ingredients : 1 lb. chicken, boned and skinned – cut into serving pieces (or any choice cuts of your liking like thighs, drumsticks or wings) 3 cloves garlic, minced 1 onion, chopped 1 tsp. soy sauce 1/4 tsp. salt 1/8 tsp. pepper 1/2 to 1 cup water (or broth) 1 tbsp. cornstarch 1 tbsp. oyster sauce 1 tbsp. soy sauce 1/2 tsp. sugar dash of sesame oil 1-1/2 to [...]

Leave A Comment...

*