Filipino Recipe

 » Garlic Fried Rice

Garlic Fried Rice

Ingredients :

  • 5 cups cold cooked rice
  • 3 tbsp. vegetable oil
  • 3 tbsp. minced garlic
  • 2 tsp. salt (or to taste)
(Metric Conversion Cooking)

Cooking Procedures :

  1. Heat oil in a wok (or large skillet) over medium-high heat. Sauté garlic until fragrant and golden brown.
  2. Add rice; stir-fry until rice is hot, about 3 minutes. Season with salt to taste.
  3. Cook; stirring until well blended and heated through, about 3 minutes. Serve immediately.
  4. Serve 6.

Check Out More

Philippine Food



Have You Tried These Other Filipino Cooking?

Nilagang Baboy (Boiled Pork with Vegetables)

Nilagang Baboy

Nilaga in filipino means ‘boiled’. Nilagang Baboy is another filipino food recipe that is easy to make that you just throw everything in the pot and let it cook until tender. It can be with pork or beef of any kind you like and just add any vegetables of your choice. Corns and ripe saba (banana plantain) is [...]

Lechon Kawali (Pan-Roasted Pork)

Lechon Kawali

Lechon Kawali (Pan-Roasted Pork) is my mom’s favorite Filipino food dish. When I have a time to cook back then, she’ll request me to make some. She even asked the recipe so that whenever she craves for it, she can cook lechon kawali (pan-roasted pork) by herself. I miss my mom … :; Ingredients : Pork 1-1/2 lb[...]

Leave A Comment...