Filipino Recipe

 » Garlic Fried Rice

Garlic Fried Rice

Ingredients :

  • 5 cups cold cooked rice
  • 3 tbsp. vegetable oil
  • 3 tbsp. minced garlic
  • 2 tsp. salt (or to taste)
(Food Measurement Conversion)

Cooking Procedures :

  1. Heat oil in a wok (or large skillet) over medium-high heat. Sauté garlic until fragrant and golden brown.
  2. Add rice; stir-fry until rice is hot, about 3 minutes. Season with salt to taste.
  3. Cook; stirring until well blended and heated through, about 3 minutes. Serve immediately.
  4. Serve 6.

Check Out More

Lutong Pinoy



Have You Tried These Other Filipino Dish?

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Saut[...]

Basic Polvoron

Polvoron

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron. Ingredients : 2 cups all-purpose flour (or cake flour) 1 cup sugar 1 cup powdered milk 1/2[...]

Leave A Comment...