Filipino Recipe

 » Garlic Fried Rice

Garlic Fried Rice

Ingredients :

  • 5 cups cold cooked rice
  • 3 tbsp. vegetable oil
  • 3 tbsp. minced garlic
  • 2 tsp. salt (or to taste)
(Cooking Conversion Tables)

Cooking Procedures :

  1. Heat oil in a wok (or large skillet) over medium-high heat. Sauté garlic until fragrant and golden brown.
  2. Add rice; stir-fry until rice is hot, about 3 minutes. Season with salt to taste.
  3. Cook; stirring until well blended and heated through, about 3 minutes. Serve immediately.
  4. Serve 6.

Check Out More

Pinoy Recipes



Have You Tried These Other Filipino Foods?

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this chayote in [...]

Embutido (Filipino Style Meatloaf)

Filipino Embutido

Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” means that it is wr[...]

Leave A Comment...