Garlic Fried Rice

Ingredients :

  • 5 cups cold cooked rice
  • 3 tbsp. vegetable oil
  • 3 tbsp. minced garlic
  • 2 tsp. salt (or to taste)
(Food Measurement Conversion)

Cooking Procedures :

  1. Heat oil in a wok (or large skillet) over medium-high heat. Sauté garlic until fragrant and golden brown.
  2. Add rice; stir-fry until rice is hot, about 3 minutes. Season with salt to taste.
  3. Cook; stirring until well blended and heated through, about 3 minutes. Serve immediately.
  4. Serve 6.

Check Out More

Lutong Pinoy



Have You Tried These Other How to Make Filipino Food?

Asadong Manok (Tangy Chicken Stew)

Asadong Manok

Ingredients : 2 lb. chicken, cut into serving pieces 1/4 cup vinegar 3 cloves garlic, minced 2 tsp. salt 1/4 tsp. pepper 1 onion, sliced 1 tomatoes, sliced 1/2 tbsp. paprika 1 bay leaf 1 cup water vegetable oil Cooking Procedures : Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until so[...]

Chayote Guisado / Sayote Guisado (Sautéed Chayote)

Filipino Chayote Guisado

Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe database that my family and me loves to eat. Here in Canada, you can find chayote in most Asian stores and sometimes to known grocery stores like No Frills and Price Choppers. At first, I thought I couldn’t find this chayote in our local community and getting one of it, take me an hour drive to hav[...]

Leave A Comment...