Filipino Recipe

 » Garlic Fried Rice

Garlic Fried Rice

Ingredients :

  • 5 cups cold cooked rice
  • 3 tbsp. vegetable oil
  • 3 tbsp. minced garlic
  • 2 tsp. salt (or to taste)
(Cooking Conversions)

Cooking Procedures :

  1. Heat oil in a wok (or large skillet) over medium-high heat. Sauté garlic until fragrant and golden brown.
  2. Add rice; stir-fry until rice is hot, about 3 minutes. Season with salt to taste.
  3. Cook; stirring until well blended and heated through, about 3 minutes. Serve immediately.
  4. Serve 6.

Check Out More

Cook Filipino Food



Have You Tried These Other Filipino Recipes?

Beef Curry

Beef Curry

Ingredients : 1 lb. sirloin, sliced thinly into short strips 3 tbsp. butter (or margarine) 1 onion, thinly sliced 2 tbsp. flour 1 to 1-1/2 cup milk 1 tbsp. curry salt and pepper, to taste 1 tbsp. Worcestershire sauce hot fluffy rice Cooking Procedures : In a pan, melt butter over medium heat. Cook meat in hot butter for about 2 to 4 minutes or until it turns[...]

Munggo Guisado (Sautéed Mung Beans)

Munggo Guisado

Munggo (mung beans) can be found in any Asian Store. It’s one of the staples in most Asian country. Guisado (sautéed) as what we Filipino are calling mostly of our food because of the way we cook it. In our household, I see to it that I have a variety of Filipino food in our table every week. My desire is to let my children continue to like and love t[...]

Leave A Comment...