Chicken Recipes

 » Chicken and Parsnip Purée

Chicken and Parsnip Purée

Ingredients :

· 12 oz. parsnips
· 4 oz. chicken breast, skinned and boned
· 1-1/4 cups formula milk

(Cooking Measurements)

Cooking Procedures :

1. Peel the parsnips, and trim the woody tops and bottoms. Rinse and chop roughly.

2. Rinse the chicken under cold water and cut into small pieces.

3. Place the parsnips, chicken and milk in a saucepan. Cover and simmer for 20 minutes or until the parsnips are tender.

4. Purée or sieve the chicken and parsnip mixture until smooth.

5. Spoon into a bowl. Test the temperature and cool if necessary, before giving to baby.

6. Cover the remaining purée and transfer to the fridge as soon as possible. Use within 24 hours. This is suitable for freezing.

Helpful Tips
For a very smooth purée, drain all the liquid into a liquidizer and add half the solids, blend until smooth and then add the remaining ingredient. If using a food processor, add all the solids and a little liquid and processes until smooth and then add the remaining liquid.

Check Out More

Chicken Pasta Recipes



Have You Tried These Other Easy Chicken Recipe?

Oriental Chicken Stir-fry

Oriental Stir-fry

Ingredients : 1 can pineapple chunks in syrup (or tidbits in syrup) 2 boneless, skinless chicken breast, halves 1 tbsp. vegetable oil 1 tsp. crushed garlic 1 tsp. minced gingerroot 2 cups sliced celery 1 cup sliced green or red bell pepper 2 tbsp. soy sauce 1 tbsp. cornstarch 1 tbsp. white vinegar salt and pepper, to taste sliced green onions, for garnishing hot fluffy rice (optional) Cooking Procedures : Drain pineapple, reservin[...]

Fried Chicken

Fried Chicken

Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown.  Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken.  Some people remove the skin before battering; others fry in oil, in butter and others in lard or bacon grease just to get that perfect tas[...]

2 Responses to “Chicken and Parsnip Purée”

Read below or add a comment...

  1. Lydia Bennett says:
    July 20, 2025 at 8:36 pm

    This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your magnificent post. Also, I’ve shared your site in my social networks!

  2. odpri racun na binance says:
    June 26, 2025 at 10:49 pm

    Your point of view caught my eye and was very interesting. Thanks. I have a question for you.

Leave A Comment...