Chicken and Parsnip Purée

Ingredients :

· 12 oz. parsnips
· 4 oz. chicken breast, skinned and boned
· 1-1/4 cups formula milk

(Cooking Measuring)

Cooking Procedures :

1. Peel the parsnips, and trim the woody tops and bottoms. Rinse and chop roughly.

2. Rinse the chicken under cold water and cut into small pieces.

3. Place the parsnips, chicken and milk in a saucepan. Cover and simmer for 20 minutes or until the parsnips are tender.

4. Purée or sieve the chicken and parsnip mixture until smooth.

5. Spoon into a bowl. Test the temperature and cool if necessary, before giving to baby.

6. Cover the remaining purée and transfer to the fridge as soon as possible. Use within 24 hours. This is suitable for freezing.

Helpful Tips
For a very smooth purée, drain all the liquid into a liquidizer and add half the solids, blend until smooth and then add the remaining ingredient. If using a food processor, add all the solids and a little liquid and processes until smooth and then add the remaining liquid.

Check Out More

Easy Chicken Recipe



Have You Tried These Other Chicken Pasta Recipes?

Oven Roasted Chicken

Roast Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago.  We don’t have time yet to buy groceries then.  I remember that the roasted chicken was so big and lasted for 2 days.  The oven roasted chicken here has a distinctive flavor and you ca[...]

Tandoori Chicken Recipe

Chicken Tandoori

I got this tandoori chicken recipe from one of my Asian chicken recipe book. They said that tandoors from the word tandoori chicken, is a clay oven used in cooking and baking specialty foods at high temperature. Tandoor is used for cooking certain types of Afghani and Indian food such as this chicken[...]

Leave A Comment...

*