Chicken Curry I

Ingredients :

  • 2 lb. chicken, cut into serving pieces
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 2 tbsp. curry powder
  • 1 can (16 oz) coconut milk
  • 2 cups water
  • 2 potatoes, quartered
  • 1 carrot, cut into cubes
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • salt and pepper, to taste
(Kitchen Measuring)

Cooking Procedures :

  1. Wash and pat dry chicken pieces. In a bowl, put chicken pieces and rub 1 tbsp. curry powder. Set aside.
  2. In a large skillet, heat oil. Fry potatoes and carrots. Remove and set aside.
  3. In the same skillet, brown chicken for about 3 to 5 minutes. Remove and set aside.
  4. Sauté garlic and onion until translucent. Add in 1 tbsp. curry powder. Return the chicken pieces and accumulated juices to pan. Stir to combine well.
  5. Add coconut milk; simmer for 3 to 5 minutes. Add water and bring to boil. Simmer over low heat, about 20 to 25 minutes or until meat is tender. Stirring occasionally.
  6. Add potatoes and carrots; simmer until tender. Season with salt and pepper.
  7. Add bell peppers; simmer for additional 2 minutes. Transfer to a platter and serve hot with or over rice.
  8. Serves 4.

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6 Responses to “Chicken Curry I”

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  1. irish says:

    ow . ! i Lab itttttt… :DD

  2. kim obungen says:

    thank you 🙂

  3. thank you for your recipe of chicken curry.

    choye

  4. thank you for the recipe. my family enjoyed what i prepared this sunday. god bless you.

    choye

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