Spanish-Style Chicken Casserole

Ingredients :

  • 750 g chicken thighs
  • 750 g chicken drumsticks
  • 3 tbsp. olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 3 tsp. sweet paprika
  • 1 large red bell pepper, sliced
  • 200 ml dry sherry
  • 1 can (415 g) diced tomatoes
  • 2 tbsp. tomato paste
  • 3/4 cup green olives, pitted, halved
(Cooking Measurements)

Cooking Procedures :

  1. Preheat oven to 350°F (180°C).  Prepare 4 L casserole dish; set aside.
  2. Heat 2 tbsp. oil in a large frying pan over medium heat. Fry chicken, in batches; cook for 4 minutes or until browned. Transfer to prepared casserole dish; set aside.
  3. In the same pan, heat the remaining oil. Add onion, garlic, 2 tsp. paprika, and red bell pepper; cook for 4 to 6 minutes or until softened.
  4. Add dry sherry; cook for 2 minutes or until slightly reduced. Add tomatoes and tomato paste; stir, cook for 2 minutes. Add 1 cup water; stir to combine. Pour mixture over the chicken.
  5. Bake, covered, for 1 hour and 15 minutes, then uncovered for 15 minutes. Add the green olives; bake for another 10 minutes. Remove from the oven. Garnish with 1 tsp. paprika; serve with rice.
  6. Serves 4.

Check Out More

Recipes for Chicken



Have You Tried These Other Easy Chicken Recipe?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. Th[...]

Fried Chicken

Fried Chicken

Fried chicken is a chicken that is cut up, dredged in flour or dipped in a breaded mixture and then pan fried, deep-fried, or pressure cooked until golden brown.  Fried chicken has many recipe variations and some had their own tricks and special touches just to have a perfect fried chicken.  Some people remove the skin before battering; others fry in oil, in[...]

Leave A Comment...

*