Barbecue Chicken with Coleslaw Sandwich

Ingredients :

  • 3 cups (750 mL) thinly sliced roast chicken (12 oz/375 g)
  • 3/4 cup (175 mL) barbecue sauce
  • 4 whole wheat buns (or tortilla or pita)

Crunchy Coleslaw

  • 1-1/2 cups (375 mL) shredded cabbage
  • 1 cup (250 mL) grated carrots
  • Half small sweet red pepper, thinly sliced
  • 1/4 cup (50 mL) vegetable oil
  • 2 tbsp. (25 mL) lemon juice
  • 1 clove garlic, minced
  • 1 tbsp. (15 mL) dijon mustard
  • 1/4 tsp. (1 mL) each salt and pepper
(Baking Conversion Table)

Cooking Procedures :

  1. In a bowl, toss chicken with barbecue sauce. Set aside.
  2. Prepare Crunchy Coleslaw: In a separate bowl, whisk together oil, lemon juice, garlic, mustard, salt and pepper. Add cabbage, carrots and red pepper. Toss to coat.
  3. Cut buns horizontally in half. Divide chicken mixture among bottom halves. Top with coleslaw and tops of buns.
  4. Serves 4.

Check Out More

Chicken Pasta Recipes



Have You Tried These Other Recipes for Chicken?

Chicken Curry Recipe (Filipino Style)

Chicken Curry

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because this is one of my famous Filipino recipe that my family and friends loves. They said that when they start eating this chicken curry, the[...]

Hoi Sin Chicken

HoiSin Chicken

Ingredients : 4 oz. fresh broccoli 1 medium yellow onions 1 red or green pepper 1 can whole button mushrooms 1/2 cup water 1/2 tbsp. cornstarch 2 tbsp. dry sherry 2 tbsp. cider vinegar 2 tbsp. hoi sin sauce 2 tsp. soy sauce 1 tsp. instant chicken bouillon granules 2 lb. chicken 1/4 cup cornstarch 2 cup vegetable oil, for frying 1 tsp. grated pared fresh gingerroot Cooking Procedures : Wash broccoli and cut into 1 inch [...]

Leave A Comment...

*