Butter Frosting

Ingredients :

· 1/3 cup soft butter
· 3 cups sifted confectioners’ sugar
· 1-1/2 tsp. vanilla
· 3 tbsp. cream or milk

Cooking Procedures :

1. Blend soft butter, 1 cup of confectioners’ sugar, vanilla and cream (or milk) in a bowl.

2. Stir in 2 cups more sifted confectioners’ sugar. Beat until frosting is fluffy.

3. If frosting is too thin, add a little more confectioners’ sugar. If too thick, add a little more milk.

Makes enough frosting for a round two-layer cake or a big oblong cake or 3 dozen cupcakes.

Leftover Butter Frosting makes a great filling for graham cracker sandwiches.