Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup.

Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I made pancakes using the basic cooking techniques, you will really taste a big difference.

The whole family agrees that next time I will make pancakes, I’ll use my treasures of baking ingredient in my kitchen and no more to ready to make pancakes.

If you want to make a perfect pancake, visit the hints and tips portion of this site or follow this link – Making a Perfect Pancakes

Ingredients :

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2-1/4 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup melted unsalted butter, plus some for frying
  • 1 cup blueberries, fresh or frozen (optional)
(Cooking Measurements)

Cooking Procedures :

  1. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt.  Set aside.
  2. In a separate small bowl, beat the eggs with the buttermilk and melted butter.
  3. Combine wet ingredients to dry ingredients by whisking slowly just until combined into a lumpy batter, being very careful not to over mix (Over mixed batter will result in flat and heavy pancakes).
  4. Let the batter rest for 30 minutes to 1 hour for better results.
  5. Heat up a large nonstick frying pan on medium heat.  Brush a little oil or butter in the pan.  Wiping out the excess by paper towel to avoid burning the pancake and then turn heat down to medium-low.
  6. Spoon 1/3 cup of batter and pour evenly into the pan.  Sprinkle the top with some of the blueberries (if using).  Cook until little bubbles arise on surface of the pancake and flip.  The pancake’s edges lose their shine and become matted.  Cook until the other side is lightly golden brown, about 2 to 3 minutes per side.
  7. Repeat with the remaining butter and batter.
  8. Serve with a dollop of whipped cream and maple syrup.
Tips
The only way to make a best pancakes even better: Stack them a mile high, slide soft pats of sweet butter in between each one, then drizzle warm maple syrup in a thick amber cascade over the top and down the sides, until the pool of syrup in your breakfast plate reaches the rim.

Check these Tips:

Check Out More

Easy Meal



Have You Tried These Other Cooking Recipes?

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect mashed potatoes wi[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the sma[...]

3 Responses to “Buttermilk Pancakes”

Read below or add a comment...

  1. Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?

  2. CTSI币 says:

    Thank you very much for sharing, I learned a lot from your article. Very cool. Thanks.

  3. norma says:

    thank you so much for this nice recipe i’ll try to make it hope i can make it as i see in the picture .thanks and more power to you

Leave A Comment...