Beef with Celery

Beef With Celery

Ingredients :

  • 1 lb. beef rump or round steak
  • 2 tbsp. soy sauce
  • 1 tsp. white vinegar
  • 1 egg white
  • 4 to 6 stalks celery
  • 1-1/2 cups water
  • 1/2 tsp. salt
  • 3 tbsp. vegetable oil
  • 6 green onions, cut into an inch pieces
  • 1 tbsp. finely chopped, pared fresh ginger root
  • 2 clove garlic, crushed
  • 1-1/2 tbsp. dry sherry
  • 1 tbsp. cornstarch
  • 2 tsp. oyster sauce
(Cooking Measurements)

Cooking Procedures :

  1. Cut meat across the grain into thin strips 1-1/2 inches long. Combine 1/2 tbsp. of the soy sauce, vinegar and egg white in a medium bowl. Beat lightly with fork until foamy. Mix in meat. Cover and let stand for an hour in the refrigerator, stirring occasionally.
  2. Cut celery into 1/2 inch diagonal slices. Combine celery, a cup of the water and salt in a saucepan. Cook over medium-high heat until boiling. Boil for 1 to 2 minutes. Drain celery. Running a cold water to stop cooking. Set aside.
  3. Combine remaining 1/2 cup of water, 1-1/2 tbsp. of soy sauce, sherry, cornstarch and oyster sauce in a bowl. Set aside.
  4. Heat 2 tbsp. of the vegetable oil in a wok (or heavy-bottomed skillet) over high heat. Drain meat and add to wok. Stir-fry until meat is brown for about 5 minutes. Remove meat from wok.
  5. Pour remaining 1 tbsp. oil to wok. Add celery, onions, ginger and garlic. Stir-fry for a minute. Return meat to wok and mix well. Pour in the liquid mixture. Cook and stir until liquid boils and thickens. Correct seasonings.
  6. Remove from heat. Transfer to a serving dish and serve.

Check Out More

Free Cooking Recipes



Have You Tried These Other Healthy Cooking?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with th[...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs co[...]

Leave A Comment...

*