Cream of Mushroom Soup

Ingredients :

  • 2 tbsp. margarine
  • 1 onion, thinly sliced
  • 1/2 cup leeks, thinly sliced
  • 1/2 cup celery, thinly sliced
  • 1-1/2 cups mushrooms, thinly sliced
  • 3 cups chicken broth
  • 1/2 cup potatoes, thinly sliced
  • 1/2 cup cream (or plain yogurt)
  • salt and pepper, to taste
(Cooking Measurements)

Cooking Procedures :

  1. Melt the margarine in a saucepan over medium-high heat.
  2. Stir-fry onion, leeks, celery and mushrooms in a slowly manner.
  3. Add the broth and then add the potatoes.  Let it simmer for 15 minutes on medium heat.
  4. Remove from heat.
  5. Process with a hand-immersion blender or transfer to a blender (cover lid with a kitchen towel, as hot liquid will expand when blended).  Purée the soup until smooth.
  6. Return to medium heat and add the cream.  Season to taste.  Cook, stirring, until the soup is gently warmed through for about 3-4 minutes.
  7. Serve sprinkle with chopped fresh dill and sliced mushrooms.  Enjoy!

Check Out More

Yummy Recipes



Have You Tried These Other Food Recipes?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or [...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garl[...]

Leave A Comment...

*