Ingredients :
· 2 tbsp. butter
· 2 tbsp. flour
· 1 cup scalded cream
· 1 tsp. chopped green onion (scallion) or onion
· 1/4 tsp. salt
· 1/8 tsp. white pepper
· 1 tsp. chopped parsley
Cooking Procedures :
1. In a saucepan, melt butter. Add in flour and stir until thoroughly blended.
2. Add cream, scallions, salt, pepper and parsley. Stir over low heat until the sauce is very thick.
naturally like your web site however you need to take a look at the spelling on several of your posts. A number of them are rife with spelling problems and I find it very bothersome to tell the truth on the other hand I will surely come again again.
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
Your article helped me a lot, is there any more related content? Thanks!