Cream Sauce

Ingredients :

· 2 tbsp. butter
· 2 tbsp. flour
· 1 cup scalded cream
· 1 tsp. chopped green onion (scallion) or onion
· 1/4 tsp. salt
· 1/8 tsp. white pepper
· 1 tsp. chopped parsley

(Kitchen Measurements)

Cooking Procedures :

1. In a saucepan, melt butter. Add in flour and stir until thoroughly blended.

2. Add cream, scallions, salt, pepper and parsley. Stir over low heat until the sauce is very thick.

Check Out More

Healthy Recipe



Have You Tried These Other Healthy Cooking?

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbl[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a [...]

Leave A Comment...