Cream Sauce

Ingredients :

· 2 tbsp. butter
· 2 tbsp. flour
· 1 cup scalded cream
· 1 tsp. chopped green onion (scallion) or onion
· 1/4 tsp. salt
· 1/8 tsp. white pepper
· 1 tsp. chopped parsley

(Cooking Measurements)

Cooking Procedures :

1. In a saucepan, melt butter. Add in flour and stir until thoroughly blended.

2. Add cream, scallions, salt, pepper and parsley. Stir over low heat until the sauce is very thick.

Check Out More

Free Recipes



Have You Tried These Other Free Recipes?

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps) and with that you can have[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder[...]

Leave A Comment...