Crisp Onion Rings

These are best eaten as soon as they are made, but you can also make them ahead and reheat at 400°F for 3 minutes.
Ingredients :

  • 1-1/2 cups buttermilk
  • 1/4 tsp. cayenne (or more, to taste)
  • 2 sweet onions, thinly sliced
  • 1 cup all-purpose flour
  • salt and pepper, to taste
  • vegetable oil, for frying
(Kitchen Measuring)

Cooking Procedures :

  1. In a bowl, combine buttermilk, cayenne and onions.  Let sit for 15 minutes.
  2. On a plate, combine flour, salt and pepper.
  3. Remove onions from buttermilk with tongs.  Toss onions in flour until lightly coated.
  4. Heat about 2 inches oil in a wok or skillet to 350°F, or until a cube of bread turns brown in 15 seconds.  Fry rings, in batches, for about 2 minutes, or until golden.  Drain on paper towels.
  5. Makes 4 servings.

Check Out More

Easy Family Meals



Have You Tried These Other Food Recipe?

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you [...]

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic[...]

Leave A Comment...

*