Crisp Onion Rings

These are best eaten as soon as they are made, but you can also make them ahead and reheat at 400°F for 3 minutes.
Ingredients :

  • 1-1/2 cups buttermilk
  • 1/4 tsp. cayenne (or more, to taste)
  • 2 sweet onions, thinly sliced
  • 1 cup all-purpose flour
  • salt and pepper, to taste
  • vegetable oil, for frying
(Cooking Measurements)

Cooking Procedures :

  1. In a bowl, combine buttermilk, cayenne and onions.  Let sit for 15 minutes.
  2. On a plate, combine flour, salt and pepper.
  3. Remove onions from buttermilk with tongs.  Toss onions in flour until lightly coated.
  4. Heat about 2 inches oil in a wok or skillet to 350°F, or until a cube of bread turns brown in 15 seconds.  Fry rings, in batches, for about 2 minutes, or until golden.  Drain on paper towels.
  5. Makes 4 servings.

Check Out More

Recipe Ideas



Have You Tried These Other Cooking Ideas?

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. co[...]

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable oil 2 tsp. soy sauce 1 tsp. salt 1 clove garli[...]

Leave A Comment...

*