Crisp Onion Rings

These are best eaten as soon as they are made, but you can also make them ahead and reheat at 400°F for 3 minutes.
Ingredients :

  • 1-1/2 cups buttermilk
  • 1/4 tsp. cayenne (or more, to taste)
  • 2 sweet onions, thinly sliced
  • 1 cup all-purpose flour
  • salt and pepper, to taste
  • vegetable oil, for frying
(Cooking Chart)

Cooking Procedures :

  1. In a bowl, combine buttermilk, cayenne and onions.  Let sit for 15 minutes.
  2. On a plate, combine flour, salt and pepper.
  3. Remove onions from buttermilk with tongs.  Toss onions in flour until lightly coated.
  4. Heat about 2 inches oil in a wok or skillet to 350°F, or until a cube of bread turns brown in 15 seconds.  Fry rings, in batches, for about 2 minutes, or until golden.  Drain on paper towels.
  5. Makes 4 servings.

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