Five-Spice Pork Stir-Fry

Ingredients :

  • 375 g fresh thin egg noodles
  • 1 tbsp. sesame oil
  • 500 g pork, thinly sliced
  • 3 tsp. grated fresh ginger
  • 1-1/2 tsp. Chinese five-spice
  • 2 tsp. cornstarch
  • 2 tbsp. Chinese rice wine
  • 2 tbsp. hoisin sauce
  • 1 tbsp. soy sauce
  • 2 tbsp. vegetable oil
  • 2 cloves garlic, crushed
  • 1 red bell pepper, thinly sliced
  • 300 g baby bok choy, chopped
  • 6 green onions, sliced
(Cooking Chart)

Cooking Procedures :

  1. Place noodles in a large heat-proof bowl; cover with boiling water for 1 minute. Drain. Stir in 1/2 tbsp. sesame oil; set aside.
  2. In a bowl, place the ginger, five-spice and cornstarch; mix together. Add the pork and toss to coat; set aside.
  3. In a small measuring cup, whisk together rice wine, hoisin sauce, soy sauce and remaining sesame oil; set aside.
  4. In a wok (or a large skillet), heat half of the vegetable oil over high heat; stir-fry pork, in batches, about 4 minutes or until browned. Transfer to a bowl; set aside.
  5. Add remaining oil to wok, stir-fry garlic, bell pepper, bok choy and green onions, about 3 minutes or until softened.
  6. Return pork and accumulated juices to pan. Add soy sauce mixture; simmer for 2 minutes. Stir in noodles.
  7. Serves 4.

Check Out More

Healthy Cooking



Have You Tried These Other Recipe Idea?

Breaded Pork Chops

Breaded Pork Chops

Ingredients : 4 pork chops 1 tsp. salt 1/3 tsp. pepper 1/2 cup flour 1/2 tsp. garlic powder 1 egg 2 tbsp. water salt and pepper, to taste 1/2 cup breadcrumbs oil, for frying Cooking Procedures : Rub pork chops with salt and pepper. Let stand for about 30 minutes in the refrigerator. In a bowl, combine flour and garlic. Set aside. In another bowl, whisk egg with water and season with s[...]

Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package. It’s very simple and easy to cook with this dish. You can even substitute it with any seafoodyou like. It can be crabmeat or tagonton (small-sized shrimps[...]

Leave A Comment...

*