Fried Eggplant

Ingredients :

  • 2 large eggplants
  • 1 tbsp. parsley, chopped
  • 1 tsp. oregano
  • 1/4 cup dry breadcrumbs
  • 1 onion, chopped finely
  • salt and pepper
  • 1 tbsp. olive oil
  • oil, for frying
(Cooking Chart)

Cooking Procedures :

  1. Slice the eggplants crosswise.
  2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
  3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
  4. Coat or spread crumb mixture onto eggplant slices.
  5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
  6. Drain on paper towels. Transfer to a serving platter and serve hot.

Check Out More

Best Recipe



Have You Tried These Other Best Recipes?

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. [...]

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger pork spareribs.  Pork s[...]

Leave A Comment...