Easy Recipes

 » Fried Eggplant

Fried Eggplant

Ingredients :

  • 2 large eggplants
  • 1 tbsp. parsley, chopped
  • 1 tsp. oregano
  • 1/4 cup dry breadcrumbs
  • 1 onion, chopped finely
  • salt and pepper
  • 1 tbsp. olive oil
  • oil, for frying
(Cooking Chart)

Cooking Procedures :

  1. Slice the eggplants crosswise.
  2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
  3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
  4. Coat or spread crumb mixture onto eggplant slices.
  5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
  6. Drain on paper towels. Transfer to a serving platter and serve hot.

Check Out More

Easy to Cook Recipe



Have You Tried These Other Free Recipe?

Beef and Asparagus Stir-fry

Beef Asparagus Stir-fry

Ingredients : 1 lb. beef flank or boneless sirloin steak 1 tbsp. vegetable oil 1 tsp. cornstarch 1 tsp. salt 1 tsp. sugar 1 tsp. soy sauce dash of white pepper 4 oz. snow peas (pea pods) 1 lb. asparagus 2 green onions (with tops) 1/4 cup chicken broth (or cold water) 2 tbsp. cornstarch 2 tbsp. oyster sauce 1 tsp. sugar 3 tbsp. vegetable oil 1 tsp. finely chopped gingerroot 1 tsp. finely chopped garlic 2 tbsp. veget[...]

Beef Steak

Beef Steak

Ingredients : 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips 2 tbsp. calamansi concentrate 2 tbsp. soy sauce 1 tsp. salt 1 tsp. pepper 3 tbsp. oil 1 onion, cut into rings Cooking Procedures : Slice beef across the grain. Cut into 2 inches length. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; [...]

Leave A Comment...