Easy Recipes

 » Fruit Purées

Fruit Purées

Ingredients :

· 1 fruit of apple or pear, thinly sliced
· 1 tbsp. water, formula (or breast milk)

(Cooking Measurements)

Cooking Procedures :

1. Peel, quarter and core 1 apple or 1 ripe pear.

2. Thinly slice and put in a small saucepan with 1 tbsp. water, formula or breast milk. Cover and simmer for 10 minutes until soft.

3. Press through a sieve. Spoon a little purée into a serving bowl, test on a spoon and cool if needed. Cover, transfer to the fridge, and use within 24 hours.

4. To microwave: Place the apple or pear in a microwave-proof bowl with water, formula or breast milk. Cover with clear film, pierce and cook on Full Power (100%) for 3 minutes. Leave to stand for 5 minutes, then press through a sieve. Cool and serve. Use within 24 hours.

Check Out More

Yummy Recipe



Have You Tried These Other Cooking Recipes?

Oven Barbecue Baby Back Ribs

Back Pork Ribs Barbecue

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig.  Honestly, I didn’t answer them because I didn’t know the right answer.  So, I’ve made a simple research why they are called a such. They are name not the age of the hog, but because they are the small size of ribs compared to the larger p[...]

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilan[...]

Leave A Comment...