Easy Recipes

 » Fruit Purées

Fruit Purées

Ingredients :

· 1 fruit of apple or pear, thinly sliced
· 1 tbsp. water, formula (or breast milk)

(Cooking Measurements)

Cooking Procedures :

1. Peel, quarter and core 1 apple or 1 ripe pear.

2. Thinly slice and put in a small saucepan with 1 tbsp. water, formula or breast milk. Cover and simmer for 10 minutes until soft.

3. Press through a sieve. Spoon a little purée into a serving bowl, test on a spoon and cool if needed. Cover, transfer to the fridge, and use within 24 hours.

4. To microwave: Place the apple or pear in a microwave-proof bowl with water, formula or breast milk. Cover with clear film, pierce and cook on Full Power (100%) for 3 minutes. Leave to stand for 5 minutes, then press through a sieve. Cool and serve. Use within 24 hours.

Check Out More

Food Recipes



Have You Tried These Other Yummy Recipes?

Beef and Bean Stir-fry

Beef and Bean Stir-fry

Ingredients : 1 lb. topside or round steak, cut into thin strips 2 tsp. brown sugar 2 tbsp. soy sauce (light or dark) 1 tbsp. patis (fish sauce) 2 tsp. lime juice pinch of salt and pepper, to taste 1 tbsp. vegetable oil 2 cloves garlic, minced 1/4 lb. sitaw, (string beans) or green beans, cut into 3 inches long 2 kaffir lime leaves, shredded (or a little finely grated lime rind) water (optional) 2 tbsp. coriander (cilantro) leave[...]

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Procedures : Boil kidney beans in water. Remove from hea[...]

Leave A Comment...