Green Onion Curls

Ingredients :

  • 6 to 8 fresh medium green onions
  • cold water
  • 10 to 12 ice cubes
(Cooking Measurements)

Cooking Procedures :

  1. Trim bulbs from onions at point where stems begin to turn green.  Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.  Reserve bulbs and remaining tops for another use.
  2. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem.  Cut about 6 to 8 strips in each stem section.
  3. Fill a medium or large bowl about half full of cold water.  Place green onions in water.  Add ice cubes.  Refrigerate until onions curl for about an hour.
  4. Drain onion curls.  Use as garnish.

Check Out More

Delicious Recipe



Have You Tried These Other Free Cooking Recipes?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp. vegetable o[...]

Mashed Potatoes

Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great. Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch.  While ricing or mashing potatoes by hand always produce a perfect [...]

Leave A Comment...