Green Onion Curls

Ingredients :

  • 6 to 8 fresh medium green onions
  • cold water
  • 10 to 12 ice cubes
(Cooking Measurements)

Cooking Procedures :

  1. Trim bulbs from onions at point where stems begin to turn green.  Trim remaining stems to a length of about 4 inches, cutting off tops if necessary.  Reserve bulbs and remaining tops for another use.
  2. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem.  Cut about 6 to 8 strips in each stem section.
  3. Fill a medium or large bowl about half full of cold water.  Place green onions in water.  Add ice cubes.  Refrigerate until onions curl for about an hour.
  4. Drain onion curls.  Use as garnish.

Check Out More

Easy Meal



Have You Tried These Other Healthy Foods?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup suga[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you ca[...]

Leave A Comment...

*