Use these easy icing recipe to decorate Sugar Cookies, Sugar and Spice Cookies or any other cookie your heart desires.
Cover icings with damp cloth or plastic wrap to prevent drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
· 4 cups icing sugar
· 1/3 cup water
Cooking Procedures :
1. In a bowl, whisk 4 cups icing sugar with 1/3 cup water, adding up to 2 tbsp. more water if necessary to make spreadable.
2. It makes 1-1/2 cups.