Mixed Herb Vinegar

Ingredients :

· several sprigs of dried or fresh tarragon, rosemary, thyme, basil or bay leaves
· pinch of salt
· red or white wine vinegar
· red or white wine

(Kitchen Measurements)

Cooking Procedures :

PLACE the mixed herbs in a sterilized bottle and add the salt.

ALMOST fill the bottle with vinegar, about seven eights full and then top off with a little wine, using red wine with red wine vinegar, and white wine with white wine vinegar.

This recipe is a good way to use small quantities of wine left over after a dinner party. The wine enriches the vinegar, giving it a smoother, deeper flavor. The vinegar will keep for 1 month. To keep it longer, strain off the herbs after they have infused the vinegar for a week.

Helpful Tips
· Keep a selection of oils and vinegars steeped with favorite spices and herbs for marinades and vinaigrettes.

· Many will keep up to 1 year in a dark place, though any containing fruits may deteriorate more rapidly.

· To sterilize containers, boil for 10 minutes, drain and dry in a low oven.

Check Out More

Quick and Easy Recipe



Have You Tried These Other Food Ideas?

Chili Con Carne II

Chili Con Carne 2

Ingredients : 1 cup uncooked kidney beans 3 cups water (or 1 can red kidney beans, optional) 1 lb. ground beef 1 tbsp. crushed garlic 1 cup chopped onion 1 cup chopped tomatoes 1 cup sliced celery 2 to 3 tbsp. chili powder 1 tsp. oregano 1 tsp. cumin 2 tsp. salt 2 tbsp. sugar 2 tbsp. liquid seasoning 1 tsp. hot sauce 1/2 cup bacon, fried and crumbled, for garnishing Cooking Proce[...]

Buttermilk Pancakes

Buttermilk Pancake

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup. Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook.  But when I[...]

Leave A Comment...

*