Easy Recipes

 » Mixed Herb Vinegar

Mixed Herb Vinegar

Ingredients :

· several sprigs of dried or fresh tarragon, rosemary, thyme, basil or bay leaves
· pinch of salt
· red or white wine vinegar
· red or white wine

(Cooking Measurements)

Cooking Procedures :

PLACE the mixed herbs in a sterilized bottle and add the salt.

ALMOST fill the bottle with vinegar, about seven eights full and then top off with a little wine, using red wine with red wine vinegar, and white wine with white wine vinegar.

This recipe is a good way to use small quantities of wine left over after a dinner party. The wine enriches the vinegar, giving it a smoother, deeper flavor. The vinegar will keep for 1 month. To keep it longer, strain off the herbs after they have infused the vinegar for a week.

Helpful Tips
· Keep a selection of oils and vinegars steeped with favorite spices and herbs for marinades and vinaigrettes.

· Many will keep up to 1 year in a dark place, though any containing fruits may deteriorate more rapidly.

· To sterilize containers, boil for 10 minutes, drain and dry in a low oven.

Check Out More

Healthy Meals



Have You Tried These Other Good Food Recipes?

Sweet and Sour Pork

Sweet and Sour Pork

Ingredients : 1-1/2 lb. pork 1 egg, slightly beaten 2 tbsp. cornstarch 2 tbsp. vegetable oil 1 tsp. salt 1/4 tsp. white pepper 1 tsp. soy sauce 2 tomatoes 1 green bell pepper 3/4 cup all-purpose flour 3/4 cup water 2 tbsp. cornstarch 1 tsp. salt 1 tsp. baking soda vegetable oil, for frying 1 cup chicken broth 1 cup sugar 3/4 cup white vinegar 1 tbsp.[...]

Chili Con Carne I

Chili Con Carne 1

Ingredients : 1 lb. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. chili powder 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for[...]

Leave A Comment...